Ingredients (for 2 bowls)

Preparation time: 25 minutes

• 130 grams orzo
• 150 grams chickpeas
• 150 grams garden peas
• 25 grams pine nuts
• 16 cherry tomatoes
• 50 grams vegan Greek cheese
• 2 handfuls arugula

For the pesto

• 40 grams walnuts
• 45 grams arugula
• Salt and pepper
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 2 tbsp extra virgin olive oil
• 2 cloves garlic
• 1 large tbsp Natural Spices Pizza Perfect

Method

1. Cook the orzo according to the instructions on the package.
2. Rinse the chickpeas in a colander with cold water and let drain. Cook the garden peas according to the instructions on the package.
3. Toast the pine nuts in a dry frying pan until golden brown, halve the tomatoes, and crumble the vegan cheese with your hands.
4. Make the pesto. Put the walnuts, arugula, salt and pepper, lemon zest, lemon juice, oil, garlic and Pizza Perfect herbs in a food processor and blend to a coarse pesto. If you want it creamier you can add a bit more oil.
5. Place the orzo in a bowl. Stir the pesto through it.
6. Add the garden peas, tomatoes, chickpeas and vegan cheese. Stir into the orzo. Then stir in the arugula and finish with the pine nuts and sprinkle a little extra Pizza Perfect herbs on top.

Tip:
Lovely with some fresh basil.