Vegetables for Indonesian bami goreng
Usage 150 g per kg of dry noodles and 70 grams of noodle / fried rice blend. | |
Country of origin Netherlands | |
Ingredients onion (SULPHITE), leek, carrot, paprika, onion |
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Onze producten voldoen aan de hoogste voedselveiligheid & kwaliteitseisen en onze eigen productlocatie is FSSC22000 gecertificeerd.
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