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Breadcrumbs white for coating frying products
Breadcrumbs white is used in most cases for products that are fried. It provides that fine, crispy layer that makes your meal or snack even tastier. The crispy crust not only provides the desired 'crunchy bite', but also gives food extra sturdiness. So that it is less likely to fall apart during baking or frying. Breadcrumps are useful to make products with the perfect taste, texture and sturdiness. You can buy breadcrumbs white online in a 10 kilo package. This is enough to make a lot of finger licking products!
What do you use white breadcrumbs for?
In most cases you use white breadcrumbs for frying products, but also for meat. Think for example of the croquette or the schnitzel. So you can use it for frying or roasting. Making this type of breadcrumbs yourself is not a time-consuming task. But because you prefer to occupy yourself with other things in your kitchen, it is handy that you can order breadcrumps ready to eat.
White breadcrumbs: how do you proceed?
With white breadcrumbs you proceed in the same way as with other types. You roll your product (which is as dry as possible) first through the flour and then through beaten egg. Then you pass it through the breadcrumbs, which in turn will provide the crispy and colourful layer. Do you want an extra thick, crispy layer? Then you can simply repeat this process. Planning to make deep-frying snacks soon? If you place your order before 13.00 on working days, you will have it delivered the next day. The breadcrumbs are not suitable for people on a gluten-free diet.
Nutritional values per 100 grams
|of which saturated fatty acids||0,2 gram|
|of which sugars||4 gram|
- UsageDepending on application.
- Ingredientsbreadcrumbs (TARWE, GLUTEN)
- Country of originThe Netherlands
Prices industry & wholesale
For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.
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