Yellow breadcrumbs

gebruik
Dosage Depending on application.
ingredienten
Ingredients breadcrumbs (WHEATflour, salt, yeast, turmeric, coloring: E100)
Yellow breadcrumbs without the taste of bread. Yellow breadcrumbs are used to provide a yellow crisp layer on fried or baked foods.
Choose variant:
10 kg
Packaging
In stock
€41.88 €38.42
View prices VAT
fssc 2200
Our products meet the highest food safety and quality standards, and our production facility is FSSC22000 certified.

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Specifications

Country of Origin Netherlands
Properties Vegetarian
Nutritional value per 100 g
Energy1474,04 kJ
Energy352 kcal
Fat1 gram
of which saturated fatty acids0,1 gram
Carbohydrates74 gram
of which sugars4 gram
Protein11 gram
Fibre3 gram
Salt1,5 gram

Description

Breadcrumbs yellow for a crisp, yellow coating


Breadcrumbs yellow is mainly used for products that are fried. It provides that fine, crispy coating that makes your meal or snack even tastier. The crispy crust not only provides the desired 'crunchy bite', but also gives food extra sturdiness. In this way it is less likely to fall apart during baking or frying. With the breadcrumbs you easily make a product with the perfect taste, texture and sturdiness. You can buy breadcrumbs yellow online in a package of 10 kilos. This allows you to coat many snacks with a colourful and crispy layer.



What do you use yellow breadcrumbs for?


In most cases you use yellow breadcrumbs for meat products. Think for example of the croquette or the schnitzel. Making this type of breadcrumbs with salt and spices yourself is not an enormously time-consuming job, yet a job that requires care. After all, the proportions must be accurate. It is much easier to buy yellow breadcrumbs from Natural Spices. Other breadcrumps varieties can be used as a filling in a dish, however one never use breadcrumbs yellow as a filling in a dish. Simply because breadcrumbs have a functional role on the inside of a dish and therefore colouring is not necessary.



How do you use breadcrumbs yellow?


With breadcrumbs yellow you proceed in the same way as with other types. You roll your product (which is as dry as possible) first through the flour and then through beaten egg. Then you pass it through the breadcrumbs, which in turn will provide the crispy and colourful layer. Do you want an extra thick, crispy layer? Then you can simply repeat this process. Planning to make deep-fried snacks soon? If you place your order before 13.00 on working days, you will have it delivered the next day.

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