
Zigeunerschnitzel (schnitzel with peppers) mix
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Specifications
| Usage | Depending on application. | ||||||||||||||||||
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| Country of Origin | Netherlands | ||||||||||||||||||
| Properties | Vegetarian | ||||||||||||||||||
| Nutritional value per 100 g |
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Description
Gypsy schnitzel mix for a colorful, spicy and crispy piece of meat
Gypsy schnitzel mix is a complete, red breading mix for breading and seasoning gypsy schnitzels and other meat products. With the ready-to-use mix you can coat a piece of meat in no time with a tasty and crispy layer. You can easily order gypsy schnitzel mix online from us. You can buy it in a package of 1.5 kg or 5.5 kg.
The origin of the schnitzel and gypsy schnitzel
There are several stories about the origin of the schnitzel. It is claimed to be a typically Austrian meat dish, while it is also often said that it already existed in the East a thousand years ago. Via the Ottoman Empire it is said to have spread to Italy, Austria and then the rest of Europe. Gypsy schnitzel owes its name to the Hungarian way of preparing this dish. Paprika is a typical Hungarian product and because many gypsies live in the country, it was soon referred to as gypsy schnitzel and gypsy schnitzel mix.
What is gypsy schnitzel mix made of?
Gypsy schnitzel mix is a ready-made mix to which you do not need to add anything. There are no guidelines for the amount to use. Use depends on the application and is done to taste. In the mix you will find paprika, onion, pepper and garlic. Salt has also been added so you do not need to season it yourself. Because it contains wheat flour, which serves as a binding agent and creates the crispy layer, this is not a gluten-free product. You can also use gypsy schnitzel mix to season other types of meat. Try mixing it into a meatball or use it to season a homemade sauce.
If you not only want to know how to bread a schnitzel, but also which meat to choose, which spices to use and how to fry it perfectly, then also read our blog 'How do you make a perfect schnitzel?'.

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