Zigeunerschnitzel (schnitzel with peppers) mix

gebruik
Dosage Depending on application.
ingredienten
Ingredients breadcrumbs (WHEAT flour, salt, yeast, colors: E160b (i), E160b (ii)), paprika, salt, onion, SOY protein, hydrogenated palm fat, pepper, garlic
Ready made spicy red coating mix for the coating and seasoning of Zigeunerschnitzels, Hungarian schnitzel and other meat products.
Choose variant:
5,5 kg
Packaging
In stock
€53.53 €49.11
View prices VAT
fssc 2200
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Specifications

Country of Origin Netherlands
Properties Vegetarian
Nutritional value per 100 g
Energy1347,77 kJ
Energy321,85 kcal
Fat3,9 gram
of which saturated fatty acids1,8 gram
Carbohydrates62,5 gram
of which sugars5,8 gram
Protein11,2 gram
Fibre6,7 gram
Salt8,7 gram

Description

Gypsy schnitzel mix for a colourful, spicy and crispy piece of meat


Gypsy schnitzel mix is a complete, red breadcrumb mix for panning and seasoning gypsy schnitzels and other meat products. With the ready-made mix you add a tasty and crispy layer to a piece of meat in no time. You can easily order gypsy schnitzel mix online with us. You buy it in a package of 1.5 kilo or 5.5 kilo.



The origin of schnitzel and gypsy schnitzel


There are several stories about the origin of the schnitzel. For example, it is claimed to be a typical Austrian meat dish, while it is often said that it already existed in the East a thousand years ago. Via the Ottoman Empire it is said to have spread to Italy, Austria and then the rest of Europe. Gypsy schnitzel owes its name to the Hungarian way of preparing this dish. Paprika is a typical Hungarian product and because many gypsies live in the country, it was soon referred to as gypsy schnitzel and gypsy schnitzel mix.



What does gypsy schnitzel mix consist of?


Gypsy schnitzel mix is a ready-to-eat mix to which you don't need to add anything else. There are no guidelines for the quantity to be used. The use depends on the application and is according to taste. In the mix you will find paprika, onion, pepper and garlic. Salt has also been added so that you don't have to season the mix yourself. Due to the presence of wheat flour, which serves as a binding agent and provides the crispy layer, this is not a gluten-free product. Gypsy schnitzel mix can also be used to season other types of meat. Mix it with minced meat to a meatball or use it to season a homemade sauce

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