Cajun spices without salt for some extra spice in your kitchen

Cajun spices without salt give a spicy twist to many different recipes. They are traditionally used in meat, chicken and fish dishes. But even in combination with vegetables, the taste of salt-free cajun spices is irresistible. You can also use the aromatic mix to give a spicy twist to your soups or sauces. The spice mix, originally from America, can easily be bought online at Natural Spices. You buy it in a package of 500 grams or 1.5 kilos. After ordering you should keep it in a cool, dark and dry place.

What are cajun spices without salt ?

Cajun spices without salt add extra spice and an abundance of flavour to your dishes. Salt is not necessary because the mix of different herbs and spices already gives sufficient flavour. It is therefore a good choice for those who follow a low-salt or salt-free diet and are looking for a spice mix that makes salt superfluous. The herbs fit together perfectly and form a tasty whole. The salt-free cajun spices you can buy online at Natural Spices consist of pepper, chilli, paprika, garlic, onion, thyme, basil, mace, ginger, oregano and turmeric.

Where do cajun herbs without salt come from?

The cajun spices their name to American people in the state of Louisiana. These French-speaking people, who had been expelled from their original homeland of Canada, were called 'Acadians' by the Americans, after their original hometown. Later this was changed to 'Cajun'. Spicy food belonged to their culture. Jambalaya, now eaten all over the world, is their most famous dish. The spice mix they used for the typical, spicy flavour has become known as cajun. Cajun spices without salt are still a popular mixt today.