The aromatic, spicy and bitter celery seed ground

Celery seed ground comes from the same plant as celery leaf. Despite its delicious aromatic smell and spicy, bitter taste, it is still used relatively little to date. The brown seeds taste just like the leaves of the plant but are bolder in taste You can use them in both cold and hot dishes. You can order celery seeds ground online from us in a 1 or 20 kilo package.

What do you use ground celery seeds for?

Celery seeds ground are used for seasoning soups and sauces. You can add the ground seeds to your home-made dressing for a special bitter-sharp and at the same time fresh twist. Salads, scrambled eggs and stews can also be accompanied by the finely ground seed. Be aware that you always add it with caution because it has quite a strong character. By the way, you can use ground celery seed to make tea as well.

Why is celery is healthy

Celery seed contains various antioxidants and can therefore be called very healthy. Celery is known to treat high blood pressure and cardiovascular problems. In addition, it has both disinfectant and antibacterial effects. Finally, it contains a high concentration of vitamin B and vitamin C and some important minerals.