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Final product price
€4.58
Creamy salmon amuse Recipe
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Ingredients (for 4 people):
90 g cream cheese, 120 g sour cream, fresh chopped dill, 90 g smoked salmon, ¼ cucumber (small cubes), 1 lime, handful of croutons, pinch of Vis-a-vis
Preparation method:
Cut the lime in half and squeeze one half and cut the other half into 4 wedges. Mix the sour cream and cream cheese well with a whisk until well combined. Add about ½ tablespoon of finely chopped dill, lime juice and a pinch of Vis-a-vis and mix again. Put the dill-cream mixture in a piping bag and pipe it into the 4 glasses. Divide pieces of salmon over it. Spoon some cucumber cubes and croutons on top as well. Finish the salmon appetizer with a lemon wedge and a sprig of dill.
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