Vis-a-Vis fish seasoning

Turn every fish meal into a flavorful classic with Vis-a-Vis fish seasoning. This balanced herb blend combines fresh lemon with black pepper, garlic, ginger, tarragon and rosemary. That way you give salmon, cod, white fish or prawns a fresh, herby taste in no time, without overpowering the natural flavor of the fish.

Our Vis-a-Vis herbs are made from 100% natural herbs and spices, with no added salt and no added sugars. This lets you decide how much salt to add yourself and enjoy pure flavor. Thanks to the formulation without added salt, Vis-a-Vis is an excellent choice for anyone looking for salt-free fish seasoning, without compromising on taste.

Vis-a-Vis is the ideal herb mix for salmon, cod, white fish, prawns and other fish types from the oven, airfryer, barbecue or frying pan.

Versatile herb mix for fish

Vis-a-Vis is suitable for both fatty and lean fish and shines with almost any cooking method. Use the herb mix, for example, for:

• Oven-baked salmon
• Cod or pollock
• White fish from the airfryer
• Prawns
• Tuna steak
• Mackerel or sea bream from the barbecue
• Pan-grilled fish

Brush the fish lightly with olive oil, sprinkle generously with the herb mix and cook as you normally would. The lemon provides a fresh note, while pepper, ginger and garlic add extra depth. Tarragon and rosemary bring the flavor profile into a nice balance.

Why choose Vis-a-Vis?

• 100% natural herbs and spices
• No added salt
• No added sugars
• Specifically composed for fish and shellfish
• Suitable for oven, barbecue, grill, airfryer and frying pan
• Easy to use: ready to use immediately
• Lets the pure taste of fish take center stage

Looking for inspiration?

With Vis-a-Vis you easily add flavor to all your favorite fish dishes. Use the herb mix for oven-baked salmon, grilled prawns, cod from the airfryer, fish parcels, creamy fish pastas or a flavorful fish stew.

Curious what you can make? Check out our recipes page and discover plenty of inspiration. Have you created a delicious recipe yourself? Share it with us via social media – we always love to see your creations.

Frequently asked questions

1. For which fish types is Vis-a-Vis fish seasoning suitable?

Vis-a-Vis is suitable for almost all types of fish, such as salmon, cod, pollock, sea bream, mackerel, tuna, trout and white fish. The herb mix is also delicious with prawns and other shellfish.

2. Does Vis-a-Vis contain added salt?

No. Vis-a-Vis consists of 100% natural herbs and spices and contains no added salt or added sugars. This lets you decide if and how much salt you add.

3. Can I use Vis-a-Vis in the airfryer?

Yes. The herb mix is suitable for all popular cooking methods, including the airfryer, oven, barbecue, grill and frying pan.

4. How do I use Vis-a-Vis fish seasoning?

Brush the fish lightly with olive oil or butter and sprinkle both sides generously with the herb mix. Preferably let the herbs soak in for 10 to 15 minutes before frying, grilling or cooking the fish in the oven or airfryer.

5. Can I also use Vis-a-Vis for other dishes?

Certainly. The herb mix is also delicious over prawns, scallops, grilled vegetables, potatoes or through a creamy fish sauce. That way you easily add extra flavor to a variety of dishes.