Dehydrated vegetables - Vegetarian

You want to enjoy the delicious taste and all the health benefits of fresh vegetables, but without having to throw them away after a week in the fridge. You might think: “Impossible, you really need fresh vegetables for that. And those simply don’t keep very well…” 

But nothing could be further from the truth. What?! When vegetables are dried professionally, their quality is preserved. And the flavour even becomes more concentrated. This means vegetables that have a long shelf life, are good for your health and are packed with flavour. 

At our production facility in Mijdrecht, we professionally dry various vegetables, which we then process into vegetable mixes for different dishes or grind so you can use them as delicious flavour enhancers. Dried vegetables are perfect for use as flavourings in dishes such as soups and stews, but also in sauces and shakes. 

Whether dried vegetables are healthy is a question we still hear often. We can be brief about that: yes, dried vegetables are healthy. When they are dried professionally, the quality is preserved and the drying process has hardly any effect on nutritional values. This means dried vegetables are packed with minerals, vitamins, fibre and antioxidants. 

So with dried vegetables you get all the benefits of fresh vegetables, but in an easy way. Healthy, long-lasting and no more hassle with chopping. 

You can use dried vegetables in virtually any dish imaginable. Dried vegetables such as onion powder, paprika flakes and garlic flakes are probably familiar to you and are perfect as everyday flavour enhancers. Dried vegetable mixes, such as julienne of vegetables, nasi vegetables and bami vegetables, are ideally suited for specific recipes, but also for various soups, stews and sauces. 

With dried soup vegetables, you can easily add both flavour and colour to different types of soups. It’s simply a matter of scooping the vegetables out of the bag and adding them to the soup. No more chopping, no need to buy fresh vegetables, but still enjoying the delicious taste and health benefits of soup. The mix we have created consists of dried carrot, leek, onion and parsley – a combination that works well in any soup. 

Are you at a loss because you don’t know which vegetables to add to your nasi? Just use the dried nasi vegetables from Natural Spices! Easy, flavourful and healthy. You can use the dried nasi vegetables in different ways. You can briefly stir-fry or wok them, for which three minutes is enough. You can also cook the dried nasi vegetables in a little water or stock, after which you can add them directly to the final dish. And if you want to add an authentic flavour alongside the delicious vegetables, use our all-purpose nasi seasoning in addition to the dried nasi vegetables. Enjoy! 

We do not add E-numbers, unnecessary gluten or other unwanted ingredients to the dried vegetables in our assortment. Just pure nature – 100% natural ingredients. And because all nutrients are preserved during the drying process, choosing the dried vegetables from Natural Spices is definitely a healthy choice. Both for yourself and for our planet. That way, you can enjoy responsibly!