Garlic granules
Sharp sweet aroma
For various dishes
100% natural
For home & professional use
Dosage
Depending on application.
Ingredients
garlic (SULPHITE)
Garlic granulate (Allium sativum) is a plant of the allium family (Alliaceae). This family includes other varieties such as the onion and chives. Garlic is a herb with a very penetrating taste and aroma very often used in Mediterranean countries. Uses: soups, sauces, marinades, meat, fish, poultry, game, salads and vegetables. Aioli (garlic mayonnaise).
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VAT
Our products meet the highest food safety and quality standards, and our production facility is FSSC22000 certified.
The advantages of Natural Spices:
- Free shipping from € 35,-
- Proven expertise in low-calorie & clean label formulations
- 9.1/10 based on 1,500+ reviews
- Over 90 years of expertise
Specifications
| Type herb | Knoflook | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Country of Origin | China | ||||||||||||||||||
| Nutritional value per 100 g |
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Description
Garlic granules for a sharply sweet aroma
Garlic granules have a strong smell and taste. It has an important place in many different recipes. Garlic is a plant from the garlic family, just like the onion, leek and chives. Although it is mainly used in the Mediterranean countries, it has also conquered the kitchens in our country years ago. We can no longer imagine the kitchen without garlic and dried varieties such as garlic powder and garlic granules. At Natural Spices you can buy granules online in packs of 600 grams, 1.5 kilos or 25 kilos. After buying this tasty product you will have enough stock in house to provide many dishes with the sharp-sweet aroma.
What do you use garlic granules for?
Garlic granules are suitable for many different dishes. It goes well with meat, fish and poultry, but is also an excellent combination with game. Further it can be used in soups, sauces and marinades. It is also added to salads and vegetables. Dried garlic varieties have a slightly shorter shelf life compared to other dried herbs and spices. This is because they attract moisture. So always store your garlic granules airtight and in a dry, dark place.
The difference with other varieties of garlic
As far as the structure of the garlic granules is concerned, they are between those of crumbled garlic and garlic powder. It is clearly coarser than the powder, but the pieces are considerably smaller than those of crumbled garlic. The cream-coloured granules smell sweet and have a sharp taste. Garlic granules have a milder taste than fresh garlic, but are a lot more concentrated. So don't use too much to prevent it from completely overpowering the flavour of your dish.
The healthy effects of garlic
There are several healthy effects attributed to garlic. By using garlic granules, you also get various vitamins such as vitamins A, B1, B2 and B3. The drying of herbs and spices has virtually no effect on their nutritional value. Besides that, garlic granules also have an anti-inflammatory effect and lower cholesterol and blood pressure. All the more reason to order a portion of these granules as natural medicin online.
Business purchasing with benefits
At Natural Spices you benefit from top quality and service, with purchase discounts of up to 10% on your orders. We are not just suppliers; we are your partners in flavor development. From unique spice blends to tasty, healthy food concepts, we make it happen together with you.
€250 - €500
5%
€501 - €2500
7,5%
Vanaf €2500
10%
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