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Grill sausage seasoning

Grill sausage seasoning

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  • Ordered before 13:00, delivered tomorrow
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Bratwurst spice mix: everything you need for a grill sausage as it should

Bratwurst mix is a complete, ready-to-use spice mix to make the tastiest bratwursts yourself. The bratwurst is a very versatile sausage that you can use in different ways in different dishes. Using the bratwurst mix that you can order online here, you can easily make bratwursts that everyone really enjoys. You can buy the spice mix in a package of 600 grams or 2, 8 or 20 kilos.

What does bratwurst spice mix consist of?

Bratwurst spice mix is a complete spice mix to which you don't have to add anything yourself. In addition to herbs and spices, the mix also contains additives for binding and shelf life. This is the difference between this spice mix and others, such as bratwurst bradino, which you can also buy online from us. Pepper, ginger, nutmeg, mace, coriander and cardamom are the herbs and spices that determine the flavour of this mix. Salt is also part of it.

Making bratwurst using bratwurst mix

Making bratwurst with this mix is very simple. For every kilo of meat you use 25 grams of the bratwurst mix. You can make bratwurst from both coarsely and finely ground meat. Whether you use pork, beef or veal is entirely up to you. Of course, your choice for the type of meat also depends on the application in a particular dish. Bratwurst of course also needs a 'jacket'. You give this jacket with natural or artificial casing. Both variants can be ordered online at Natural Spices.

Preparing bratwurst with a bratwurst mix

A bratwurst can be prepared in a roasting pan or grill pan as well as on the barbecue. Do you choose to grill your fresh, homemade sausage on the barbecue? whiteh it to half-cooked before placing it on the grill.. Do you cook the sausage in a pan? Then prick some holes in the ends. In this way moisture and air can escape and the sausage will not splash during baking. After searing the sausage all around in the hot butter, let it fry for another fifteen minutes. If you really want to be precise, use a special thermometer. The sausage is ready when it has reached the temperature of 65 degrees.

Nutritional values per 100 grams

Energy605,12 kJ
Energy144,5 kcal
Fat3,1 gram
of which saturated fatty acids0,1 gram
Carbohydrates23,3 gram
of which sugars7,5 gram
Protein10,4 gram
Fibre7,3 gram
Salt55,9 gram
  • Usage25 grams per kilogram
  • Ingredientssalt, SOY protein, dextrose, pepper, ginger, nutmeg, mace, food acids (E300, E330), coriander, cardamom
  • Country of originThe Netherlands

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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  • Developed and produced by Natural Spices
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