Ground beef stick seasoning
Dosage
30 grams per kilogram
Ingredients
salt, onion, stabilizer: E451, pepper, ginger, dried glucose syrup, nutmeg, mace, coriander, natural flavor
Ready made mix including binding agents for the preparation of frikandels. A frikandel (up to 2005 in the Netherlands officially spelled as ‘frikadel’) in Belgium and the Netherlands is a long, dark stick of various kinds of meat that is fried and eaten hot.
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Our products meet the highest food safety and quality standards, and our production facility is FSSC22000 certified.
The advantages of Natural Spices:
- Free shipping from € 35,-
- Ordered before 3 p.m., delivered tomorrow
- Certified FSC 22000
- 9.1/10 based on 1,500+ reviews
- Free herb sample gift with every order
- Sustainably packaged
Specifications
| Type herb | Frikandellen kruiden |
|---|---|
| Country of Origin | Netherlands |
Nutritional value per 100 g
| Energy | 556,89 kJ |
| Energy | 132,99 kcal |
| Fat | 2,1 gram |
| of which saturated fatty acids | 1 gram |
| Carbohydrates | 25,7 gram |
| of which sugars | 1,2 gram |
| Protein | 3 gram |
| Fibre | 5,6 gram |
| Salt | 58,9 gram |
Description
Ground beef stick seasoning for the most popular snack in the country
With the ground beef stick seasoning that you can order online at Natural Spices, you have the perfectly balanced herbal mix for making beef sticks. The beef stick or 'frikandel' has been the most popular snack in the Netherlands for more than 20 years now. Although almost everyone tends to get it in the snack bar or from the vending machine, making your own 'frikandel' is easier than you think. Especially when you use this seasoning. You can buy the mix here online in a pack of 750 grams or 6 kilos.
The history of the 'frikandel'
The 'frikandel' was developed just after the Second World War, in the fifties. At the time, the Commodities Act amended the regulations governing meatballs. However, a butcher from Dordrecht decided to change not the recipe, but the shape of this snack. This gave rise to the meatball in sausage form, the 'frikandel'. A few years later they decided to grind the meat even finer, just like the Americans did. This is how the 'frikandel' of today came into being. It is now a top favourite among snacks in the Netherlands and Belgium. A 'frikandel' is made from a mix of different types of meat and f'rikandel' mix.
With 'frikandel' mix you can immediately get to work
Do you plan to make your own beef sticks? Then you don't need much more than this ready-made 'frikandel' mix. You use 30 grams per kilo of meat. The mix consists of salt, pepper, onion, ginger, nutmeg, mace and coriander. It also contains the binder, which gives the 'frikandel' its firm and compact shape. So this 'frikandel' mix is really complete, you can start working in your kitchen without thinking about what you need!
Business purchasing with benefits
At Natural Spices you benefit from top quality and service, with purchase discounts of up to 10% on your orders. We are not just suppliers; we are your partners in flavor development. From unique spice blends to tasty, healthy food concepts, we make it happen together with you.
€250 - €500
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€501 - €2500
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Vanaf €2500
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