The spicy and aromatic taste of ground lovage

Ground lovage is often overlooked in the world of herbs and spices. The herb is also called maggi herb, because its strong smell resembles that of the well-known maggi aroma. The spicy, aromatic taste of ground lovage is well suited to a wide variety of dishes, such as soups, fish and stews and sauces.You can order the ground herb online from us in a package of 300 grams or 5 kilos.

Where does ground lovage come from?

Ground lovage are the dried and finely chopped leaves taken from the lovage plant. This is an herbaceous plant that has its origins in southern Europe. Already centuries ago it was spread throughout Europe by the Romans. Today the herb is found all over the continent. It is also found in North America. The leaves of the plant as well as its taste are somewhat reminiscent of the leaves and flavour of celery. Just like celery, it has a strong, savoury aroma. Lovage is therefore a good salt substitute for people who follow a low or salt free diet.

How do you use ground lovage?

Ground lovage can be used in a wide variety of dishes and sauces. You can add lovage to flavour homemade bread or soups, such as pea and bean soup. Or mix it with herb butter, or add lovage to season potatoes and salad.

The medicinal properties

Lovage and therefore ground lovage have various medicinal properties. For example, it is known to relieve digestive problems and rheumatic pains. Apart from that it has a relaxing effect on the mind.