Looking for a fresh, flavorful meal for a warm day? This curry rice salad with chicken, mango and cucumber is light, colorful and full of flavor. The sweet mango pairs wonderfully with the spicy curry and tender chicken, while cucumber and spring onion add a fresh bite. Ideal as lunch, meal prep or a side dish at a barbecue.

For the curry flavor we use Hurry Curry from Natural Spices. This balanced spice mix gives the salad a warm, aromatic taste without you having to measure out all kinds of spices yourself.

Ingredients (4 people)

• 250 g basmati rice
• 2 chicken fillets (approx. 300 g)
• 2 tsp Natural Spices Hurry Curry
• 1 tbsp olive oil
• 1 ripe mango, diced
• ½ cucumber, sliced into half-moons
• 3 spring onions, finely sliced
• 100 g cherry tomatoes, halved
• 50 g unsalted cashew nuts, roughly chopped
• Handful fresh coriander or parsley

For the dressing

• 3 tbsp Greek yogurt
• 2 tbsp mayonnaise
• 1 tsp Natural Spices Hurry Curry
• 1 tbsp lime juice
• 1 tsp honey
• Freshly ground black pepper to taste

Preparation

1. Cook the basmati rice according to the instructions on the package. Drain, let cool and fluff with a fork.
2. Sprinkle the chicken fillets with 2 teaspoons Hurry Curry and rub in with the olive oil. Fry the chicken in a pan or on the barbecue until golden and cooked through. Let rest for a few minutes and slice or dice.
3. For the dressing, mix the Greek yogurt, mayonnaise, 1 teaspoon Hurry Curry, lime juice, honey and a pinch of black pepper.
4. Place the cooled rice in a large bowl and add the mango, cucumber, spring onion, cherry tomatoes and cashew nuts. Fold in the dressing.
5. Arrange the chicken over the salad and garnish with fresh coriander or parsley. Serve immediately or let the salad sit in the fridge for an hour so the flavors can meld.

Tips

• Make the salad vegetarian by replacing the chicken with roasted chickpeas or grilled halloumi.
• Add avocado for an extra creamy texture.
• Prefer more heat? Sprinkle a pinch of chili flakes over the salad.
• This rice salad is also delicious as a side dish at a summer barbecue.

Why you use Hurry Curry

With Hurry Curry you give the chicken AND the dressing a full, spicy flavor at once. The blend is perfect for salads, curries, rice dishes and marinades. Are you looking for a more intense and spicier taste? Then Curry Powder Madras is an excellent alternative.

Frequently asked questions

1. Can I make the rice salad a day in advance?

Yes, the salad keeps covered in the fridge for about 2 days. Add fresh herbs just before serving.

2. Which rice works best?

Basmati rice or pandan rice are ideal because the grains stay nicely separate.

3. Can I replace the mango?

Absolutely. Pineapple or peach give a similar fresh-sweet effect.

4. Is this salad suitable for meal prep?

Yes, it’s easy to prepare in advance and take with you as lunch.

5. What other spices go well with this salad?

Besides curry, cumin, coriander, ginger and a little chili powder are nice flavorings.