Ketjap manis sauce
Dosage
Depending on application.
Ingredients
water, sugar, melado, salmiakzout, flavor (SOY), modified corn starch, wheat starch (GLUTEN), salt, burnt sugar syrup, hydrolyzed vegetable protein (SOY), preservative: E202, thickeners (E412, E415), food acid: E330, vegetable oil (rapeseed)
Ketjap (Indonesian: kecap) manis is a Indonesian soy sauce. It is made of, among other things, soya sauce, sugar, melado (molasses) and water. Ketjap manis is rather sweet of taste and dark brown in colour. Our variant is very thick and indispensable in various oriental dishes as nasi, bami (bahmi) and satay. Ketjap manis gives also a surprising taste to gravy, soups and sauces.
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Specifications
| Country of Origin | The Netherlands |
|---|---|
| Properties | Vegetarian |
Nutritional value per 100 g
| Energy | 605,27 kJ |
| Energy | 144,54 kcal |
| Fat | 0,1 gram |
| of which saturated fatty acids | 0 gram |
| Carbohydrates | 35,5 gram |
| of which sugars | 21,8 gram |
| Protein | 0,5 gram |
| Fibre | 0,1 gram |
| Salt | 1,6 gram |
Description
Ketjap manis, sweet soy sauce for Asian dishes and more
Ketjap manis sauce is a widely used ingredient in Asian and especially Indonesian cuisine. Besides being used as an ingredient in dishes, it is also often used as a seasoning over dishes. In addition, the sweet sauce serves well as part of a marinade or dip sauce. There are different types of soy sauce. Ketjap manis is the sweet variant. This sweet soy sauce is also used a lot more often than the salty soy sauce asin and the slightly sweet soy sauce sedang. You can order this Indonesian soy sauce online from us in a package of 1.1 kilo, 6 kilo or 12 kilo.
What is the difference between ketjap manis and soy sauce?
Ketjap manis and soy sauce are both made from soybeans. However, ketjap is mainly used in Indonesian cuisine, while soy sauce is mainly used in Japanese dishes. Ketjap and soy sauce are therefore absolutely not interchangeable. To make ketjap manis from soy sauce, palm sugar (molasses) is added. This gives soy sauce its sweet taste and, secondly, its syrupy structure.
How do you use soy sauce manis?
As mentioned before, you use soy sauce manis both as an ingredient and as a flavouring in a dish. In addition to that typically sweet, Indonesian flavour, it also gives a dark brown colour to your meal, marinade or dip sauce. The variant you can buy online at Natural Spices is considerably thick in structure and therefore all the more pleasant to work with. Ketjap manis is indispensable in various oriental dishes such as nasi, noodles and satay. But did you know that the sweet soy sauce also gives a surprising twist to gravy, soups and sauces? So you can also use this typical Indonesian soy sauce to give Dutch dishes a unique character. Don't exclude it from the barbecue either. The sauce combines deliciously with red meat.
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At Natural Spices you benefit from top quality and service, with purchase discounts of up to 10% on your orders. We are not just suppliers; we are your partners in flavor development. From unique spice blends to tasty, healthy food concepts, we make it happen together with you.
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