• Vegetarian

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Ketjap manis sauce

Usage
Depending on application.
Country of origin
The Netherlands
Ingredients
water, sugar, melado, salmiakzout, flavor (SOY), modified corn starch, wheat starch (GLUTEN), salt, burnt sugar syrup, hydrolyzed vegetable protein (SOY), preservative: E202, thickeners (E412, E415), food acid: E330, vegetable oil (rapeseed)
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Ketjap manis, sweet soy sauce for Asian dishes and more


Ketjap manis sauce is a widely used ingredient in Asian and especially Indonesian cuisine. Besides being used as an ingredient in dishes, it is also often used as a seasoning over dishes. In addition, the sweet sauce serves well as part of a marinade or dip sauce. There are different types of soy sauce. Ketjap manis is the sweet variant. This sweet soy sauce is also used a lot more often than the salty soy sauce asin and the slightly sweet soy sauce sedang. You can order this Indonesian soy sauce online from us in a package of 1.1 kilo, 6 kilo or 12 kilo.


What is the difference between ketjap manis and soy sauce?


Ketjap manis and soy sauce are both made from soybeans. However, ketjap is mainly used in Indonesian cuisine, while soy sauce is mainly used in Japanese dishes. Ketjap and soy sauce are therefore absolutely not interchangeable. To make ketjap manis from soy sauce, palm sugar (molasses) is added. This gives soy sauce its sweet taste and, secondly, its syrupy structure.



How do you use soy sauce manis?


As mentioned before, you use soy sauce manis both as an ingredient and as a flavouring in a dish. In addition to that typically sweet, Indonesian flavour, it also gives a dark brown colour to your meal, marinade or dip sauce. The variant you can buy online at Natural Spices is considerably thick in structure and therefore all the more pleasant to work with. Ketjap manis is indispensable in various oriental dishes such as nasi, noodles and satay. But did you know that the sweet soy sauce also gives a surprising twist to gravy, soups and sauces? So you can also use this typical Indonesian soy sauce to give Dutch dishes a unique character. Don't exclude it from the barbecue either. The sauce combines deliciously with red meat.
Energy605,27 kJ
Energy144,54 kcal
Fat0,1 gram
of which saturated fatty acids0 gram
Carbohydrates35,5 gram
of which sugars21,8 gram
Protein0,5 gram
Fibre0,1 gram
Salt1,6 gram

The Herb Wholesaler for Business Customers for 90 Years

Discover the art of natural flavors with Natural Spices! For 90 years, we have been the taste experts for every kitchen in the Netherlands, from Michelin-starred restaurants to large-scale kitchens. Our herbs and spices, sourced directly from the origin, are your 'secret ingredient' for irresistible dishes.

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At Natural Spices, benefit from the best quality and service, with up to 5% discount on your orders. We're not just suppliers; we're your partners in flavor development. From unique spice blends to tasty, healthy food concepts, we make it possible together with you.

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Are you a food blogger, franchisee, or do you have a company canteen? We transform your idea into a tasty product ready for sale under your name within 40 days. And for existing products: we tailor them to your unique desires.

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Natural Spices is here for everyone who values healthy eating, whether you run a small or large enterprise. Contact us for a custom collaboration, from idea to final product, and let us bring your culinary vision to life. Schedule an appointment directly, call, email, or WhatsApp us - guaranteed response within 24 hours!

PS: For health and sports brands, we have special natural flavor enhancers, from protein shakes to low-calorie sauces. Perfect for a healthy lifestyle.

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