Usage  70 g per kg of dry rice noodles 60 g per kg of dry rice and 150 grams of dried vegetables.  | |
Country of origin  Netherlands  | |
Ingredients  salt, roast chicken flavour, dextrose, ginger, onion, sugar, paprika, garlic, coriander, turmeric, natural flavor, pepper, MUSTARD, mace, fenugreek, cumin  | 
