Usage 70 g per kg of dry rice noodles 60 g per kg of dry rice and 150 grams of dried vegetables. | |
Country of origin The Netherlands | |
Ingredients salt, flavor (SOY), dextrose, ginger, onion, sugar, paprika, garlic, coriander, turmeric, natural flavor, pepper, MUSTARD, mace, fenugreek, cumin |
Energy | 798,91 kJ |
Energy | 190,78 kcal |
Fat | 3 gram |
of which saturated fatty acids | 0,3 gram |
Carbohydrates | 36,5 gram |
of which sugars | 12,2 gram |
Protein | 8 gram |
Fibre | 5,7 gram |
Salt | 46,7 gram |