Bami/nasi goreng seasoning
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- Over 90 years of expertise
Specifications
| Type herb | Bami / Nasi | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Usage | 70 g per kg of dry rice noodles 60 g per kg of dry rice and 150 grams of dried vegetables. | ||||||||||||||||||
| Country of Origin | Netherlands | ||||||||||||||||||
| Nutritional value per 100 g |
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Description
Bami/nasi blend: the seasoning for authentic bami and nasi
With our bami/nasi blend you can give homemade bami or nasi a full, spicy Asian flavor in no time. The carefully composed spice mix contains precisely the right balance of herbs and spices to season classic bami goreng and nasi goreng. Whether you choose chicken, pork, shrimp or a vegetarian option, this blend lets you easily put a flavorful meal on the table.
At Natural Spices the bami/nasi blend is available in packages of 650 grams and 2 kilos, ideal for both enthusiastic home cooks and professional kitchens.
How do you use bami/nasi blend?
The blend is easy to dose and suitable for both bami and nasi.
For bami:
- 70 grams bami/nasi blend
- 1 kilo dry noodles
- 150 grams dried bami vegetables
For nasi:
- 60 grams bami/nasi blend
- 1 kilo dry rice
- 150 grams dried nasi vegetables
Add the spices during cooking so the aromas are released optimally. Because the blend already contains salt, extra salt is usually not necessary.
Which spices are in the bami/nasi blend?
Our bami/nasi blend is composed of a balanced combination of, among others:
- onion
- bell pepper
- garlic
- coriander
- ginger
- turmeric
- black pepper
- mace
- fenugreek
- cumin
Together these ingredients provide a warm, spicy flavor with a slightly piquant character that fits perfectly with both Indonesian-inspired nasi and the Dutch classic bami goreng.
Combine with our dried bami and nasi vegetables
For a complete meal combine the bami/nasi blend with our dried bami vegetables or dried nasi vegetables. These vegetable mixes are specially composed for these dishes and contain the vegetables you expect in a traditional bami or nasi. Add chicken, pork, shrimp, tofu or tempeh as desired and you have a delicious meal with minimal preparation.
Looking for extra inspiration? Also read our blogs about making bami goreng and making nasi goreng. There you will find useful tips, step-by-step recipes and everything you need to know about the right spices, vegetables and preparation method to make perfect bami or nasi at home.
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