Organic Masala Magic (Garam Masala)
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- Over 90 years of expertise
Specifications
| Type herb | Garam Masala | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Country of Origin | The Netherlands | ||||||||||||||||||
| Nutritional value per 100 g |
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Description
What is Garam Masala?
Bio Masala Magic is an organic garam masala spice blend with no added salt, inspired by the rich flavors of Indian cuisine. This aromatic blend combines warm spices such as coriander, cinnamon, cardamom, clove and nutmeg for a deep, spicy flavor.
Perfect for curries, stews, rice dishes and roasted vegetables.
What does Masala Magic taste like?
This garam masala spice blend has a warm, full and aromatic taste with:
- warm cinnamon notes
- fresh coriander
- fragrant cardamom
- spicy clove
- subtle pepper warmth
The flavor is rich and spicy, but not sharply hot. Ideal for dishes that need extra depth and warmth.
What do you use Garam Masala for?
Masala Magic is ideal for:
- curries
- dhal and lentil dishes
- chicken dishes
- roasted cauliflower
- chickpeas
- stews
- rice dishes
- vegetable curries
- marinades
- Indian soups
Also delicious in:
- pumpkin dishes
- yogurt marinades
- oven traybakes
- airfryer vegetables
How to use this organic garam masala spice blend without salt
Use 1 to 2 teaspoons while cooking or add at the end for extra aroma. Thanks to the powerful spice mix, you add a lot of flavor without needing extra salt.
Tip: combine with garlic, ginger, coconut milk or tomato for a full Indian flavor experience.
Curious how to use garam masala in the kitchen? Also read our blog about Indian spices and discover delicious recipes with curries, vegetables and aromatic spices.
Why choose Bio Masala Magic?
- 100% organic
- no added salt
- no added sugar
- pure herbs and spices
- warm and aromatic in taste
- versatile in use
5 FAQ
1. What is Garam Masala?
Garam Masala is a traditional Indian spice mix made from warm spices such as coriander, cinnamon, cardamom and clove. The mix is used to give dishes more depth, warmth and aroma.
2. What do you use Garam Masala for?
Garam Masala is perfect for curries, dhal, rice dishes, chicken, roasted vegetables and stews. Also delicious in marinades and Indian sauces.
3. Is Garam Masala spicy?
No, garam masala is usually not very spicy. The taste is mainly warm, aromatic and spicy, with light peppery notes.
4. Can you use Garam Masala without salt?
Yes, this garam masala spice mix contains no added salt. Therefore you can decide how much salt to add yourself or cook completely without added salt.
5. How do you use Garam Masala spices?
Use about 1 to 2 teaspoons per dish. Add the spices while frying or stir through curries and sauces at the end for extra aroma.
Maximum food safety and quality, with FSSC22000 certification
