Crispy on the outside, tender on the inside and bursting with flavor. These cauliflower florets get a crunchy coating thanks to a simple batter and a generous amount of Porky's Rub. Ideal as a snack, a vegetarian side dish or as part of a lunch with a fresh yogurt dip.

Ingredients (4 people)

• 1 medium cauliflower, cut into small florets
• 100 g flour
• 125 ml water
• 1 tbsp olive oil
• 3 tbsp Porky's Rub
• 50 g panko
• Optional: extra 1 tsp Porky's Rub to sprinkle over the cauliflower after baking

For the yogurt dip

• 150 g Greek yogurt or plant-based yogurt
• 1 tsp lemon juice
• 1 tsp finely chopped fresh parsley
• Pinch of salt and pepper

or 

Serve with Honey Mustard Dip

Mix the following ingredients:

• 3 tbsp Honey Mustard Mania Zero
• 2 tbsp Greek yogurt or plant-based yogurt
• 1 tsp lemon juice
• Finely chopped fresh parsley (optional)

Stir everything together and serve as a fresh dip with the hot cauliflower. This gives you a creamy sauce with a slightly sweet mustard flavor that pairs perfectly with the savory crust.

Method

1. Preheat the airfryer to 190 °C.
2. Mix the flour, water, olive oil and 2 tablespoons Porky's Rub into a smooth batter.
3. Put the panko in a separate bowl and mix in the remaining 1 tablespoon Porky's Rub.
4. Coat the cauliflower florets first in the batter and then in the seasoned panko so they are covered all around.
5. Place the florets in a single layer in the airfryer. Optionally drizzle lightly with oil for an extra golden result.
6. Bake for 14 to 18 minutes at 190 °C and shake the basket halfway through. The cauliflower is done when the outside is crispy and golden brown.
7. Meanwhile, mix all ingredients for the yogurt dip.
8. Serve the hot cauliflower immediately with the dip and optionally garnish with some extra parsley and a lemon wedge.

Variation tips

• Add some grated Parmesan to the panko for an extra savory crust.
• Make it a meal by serving the cauliflower in wraps with lettuce, tomato and yogurt sauce.
• Tasty with fries or a fresh coleslaw as a vegetarian alternative to classic snacks.

Storage

The cauliflower is best enjoyed straight from the airfryer. Leftovers can be stored in the refrigerator for up to 2 days and reheated in the airfryer at 180 °C for 3 to 5 minutes.