• Free shipment from € 35,-
  • Before 13:00 ordered = delivered tomorrow
  • Certified FSC 22000 and Riskplaza
  • Not satisfied? Money back guarantee!

Porkys Rub

Porkys Rub

  • Not satisfied? Money back guarantee!
  • Ordered before 13:00, delivered tomorrow
  • Quality assured trough certifications
  • Our customers rate us 9.2/10!


A good rub is the secret weapon of every BBQ chef. With the Porkys Rub you'll amaze everyone with your BBQ skills. The dill, mustard and paprika give the rub a unique flavour like you've never tasted it before. The dried rub for pork is composed in such a way that you can immediately get to work and you don't have to add anything. And what about the sauces? We dare say that you no longer need them!

Pork dried rub

Rub a well oiled piece of meat with the rub mix. BBQ or grill until the inside is just pink. That is 65 degrees Celsius on your meat thermometer. Remove from the grill and cover loosely with foil. Leave to rest for 5 minutes. 


Tip from Natural Spices: The flavour is even more enhanced when you marinate the meat with the rub one hour in advance so that the meat can absorb the flavour.


We're looking forward to seeing your delicious, creative creations. Share them with us at Instagram, Facebook or Twitter and we'll send you something nice!



Nutritional values per 100 grams

Energy1149 kJ
Energy275 kcal
Fat3,0 gram
of which saturated fatty acids0,5 gram
Carbohydrates57,5 gram
of which sugars39,8 gram
Protein5,9 gram
Fibre8,4 gram
Salt22,0 gram
  • UsageDepending on application.
  • Ingredientssugar, salt, onion, paprika, mustard, chili, lemon, pepper, garlic, nigella seed, turmeric, dill, sweetener: caramel
  • Country of originThe Netherlands

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

  • Buy your raw materials direct from the producer
  • Developed and produced by Natural Spices
  • Always guaranteed to get the best quality and price
  • No shipping costs for all your orders
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