These Mediterranean halloumi skewers are an ideal dish for warm days. The salty, firm halloumi gets a golden-brown crust in the airfryer and pairs perfectly with colorful vegetables and the savory flavor of Natural Spices Sirtaki Mix. Serve them as a light lunch, appetizer or at a summer barbecue.

Ingredients (4 skewers)

• 225 g halloumi
• 1 red bell pepper, in pieces
• 1 small zucchini, halved into slices
• 1 red onion, in wedges
• 2 tablespoons olive oil
• 2 teaspoons Natural Spices Sirtaki Mix
• Juice of ½ lemon
• Fresh parsley or mint, finely chopped (optional)

To serve

• Tzatziki
• Pita or flatbread
• Mixed salad
• Lemon wedges

Method

1. Cut the halloumi into cubes of about 2 to 3 cm.
2. In a bowl, mix the olive oil with the Sirtaki Mix and the lemon juice.
3. Add the halloumi, bell pepper, zucchini and red onion and toss gently so everything is coated with the spiced oil.
4. Thread the ingredients alternately onto metal or soaked wooden skewers.
5. Preheat the airfryer to 190 °C.
6. Place the skewers in the basket and cook for 10 to 12 minutes. Turn them halfway through for even cooking.
7. Optionally sprinkle with fresh parsley or mint and serve immediately.

Tips

• Add cherry tomatoes for extra color and freshness.
• Make it a complete meal with couscous or bulgur.
• Also nice with a drizzle of yogurt and a little lemon zest.
• Use metal skewers if they fit in your airfryer; they are easier to turn.