Mosterdzaad bruin heel
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Specifications
| Type herb | Mosterdzaad | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Country of Origin | Canada | ||||||||||||||||||
| Nutritional value per 100 g |
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Description
Brown mustard seed, for more than just mustard
Mustard seed isn't just a key ingredient for homemade mustard, it is also a spicy flavour enhancer in various dishes. These round seeds are about 0.5 to 1 millimetre in size and have a spicy, sharp taste. The seed of the mustard plant can come in three different colours: yellow, brown, and black. Brown mustard seeds are spicier than the yellow mustard seeds and have a warm, sharp taste. This seed is known for being the base ingredient for Dijon mustard but can be used in a can be used in a wide variety of dishes, including meats, vegetables, and sauces. We recommend you to experiment with this spice in stews or exotic sauces. The result will amaze you!
At Natural Spices, you can buy brown mustard seed online, available in both a 1 kg and a 25 kg packaging to be delivered at your store.
Mustard seed and its healthy properties
Looking to add a little flavour to your life? Try mustard seed! This spice comes from plants that grow in Africa and Asia, but can also be found in moderate climates in Europe. Each pod has 4-8 seeds, which are full of minerals like calcium, magnesium, and iron. Mustard seed is also high in omega-3 fatty acids and a variety of vitamins including A, B, C, E, and K. And if this is not enough to get you excited about its health benefits, try making mustard oil. The oil is made up mostly from polyunsaturated fats, making it a healthy choice.
How to use mustard seed?
It is true that the brown mustard seeds have a sharp taste, but this is only released when it is bruised or crushed and comes into contact with water. Unprocessed seeds virtually have no flavour. If you roast them in oil before grinding, they get extra flavour. Brown mustard seeds are spicy and sweet and are mainly used in oriental dishes. The seeds form the basis of mustard and mustard soup and they are an almost indispensable component in pickling gherkins and pearl onions. The seeds can be added to all kinds of spice mixes as well. You will find this ingredient not just at restaurants but also within your own home, usually as part of spice mixes, where it adds amazing depth with every bite you take.
