A warm fruit crumble is a dessert that is always a good choice. In this recipe we combine juicy seasonal fruit with Natural Spices Skinny Vanilly, giving you a lovely vanilla flavor without adding much extra sugar. The crunchy crumble of oats and nuts finishes it off. Serve warm with a scoop of (light) vanilla ice cream or a spoonful of Greek yogurt. For more ideas read our blog "Fruit uit de airfryer: 10 verrassend lekkere recepten voor elk seizoen"

Ingredients (2-4 people)

For the fruit

• 1 apple, diced
• 1 pear, diced
• 2 plums, halved
• 1 peach, diced
• 100 g berries (fresh or frozen)
• 2 tsp Natural Spices Skinny Vanilly
• 1 tbsp lemon juice

Optional: 1 tbsp honey or maple syrup if you want the fruit a bit sweeter.

For the crumble

• 75 g oats
• 40 g almonds or pecans, coarsely chopped
• 30 g flour or oat flour
• 35 g cold butter, in cubes
• 1½ tsp Natural Spices Skinny Vanilly
• Pinch of salt

Method

1. Preheat the airfryer to 170°C.
2. Mix the apple, pear, plums, peach and berries with the Skinny Vanilly and the lemon juice. Spread the fruit in a small baking dish that fits in the airfryer.
3. In a bowl mix the oats, chopped nuts, flour, Skinny Vanilly and a pinch of salt. Rub the cold butter in with your fingertips until a coarse crumble forms.
4. Evenly distribute the crumble over the fruit.
5. Bake for 18-22 minutes at 170°C until the fruit is soft, starts to bubble and the crumble is golden brown and crisp.
6. Let the crumble rest for about 5 minutes before serving.

Serving ideas

• With a scoop of (light) vanilla ice cream.
• With Greek yogurt or skyr.
• With vanilla quark.
• Sprinkled with extra toasted almonds or pecans.

Tips

• Use ripe seasonal fruit for the best flavor.
• Working with frozen berries? You can add 1 teaspoon of cornstarch to absorb excess liquid.
• Replace the butter with plant-based margarine for a vegan version.
• Also delicious with apricots, nectarines or cherries when they are in season.

FAQ

1. Can I use only apples?
   Yes, a classic apple crumble is always tasty. Optionally add some raisins or walnuts for extra flavor.
2. Can I make the crumble in advance?
   Yes, you can keep the crumble covered in the fridge for up to 3 days and bake it just before serving.
3. Which nuts work best?
   Almonds, pecans, walnuts and hazelnuts are all good choices.
4. Can I make the crumble gluten-free?
   Yes, use gluten-free oats and replace the flour with gluten-free flour or almond flour.
5. How do I store leftovers?
   Store the crumble covered in the fridge for up to 2 days. Reheat it for 5 to 7 minutes in the airfryer at 160°C so the topping becomes crisp again.