Burnt sugar powder

gebruik
Dosage dissolve in hot water / smear or haze.
ingredienten
Ingredients colour: caramel
Complex mixture of brown colourants, formed through the dry heating of sugar, among other things. E.U. approved colourant E150a. Uses: crisps, vegetarian preparations, sweets and sugared goods, vinaigrette, fresh drinks, creamy ice-cream, ready made sauces, meat preparations and nuts.
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PET jar 600 gram
Packaging
In stock
€17.80 €16.33
View prices VAT
fssc 2200
Our products meet the highest food safety and quality standards, and our production facility is FSSC22000 certified.

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Specifications

Country of Origin France
Nutritional value per 100 g
Energy1603,85 kJ
Energy383 kcal
Fat0 gram
of which saturated fatty acids0 gram
Carbohydrates96 gram
of which sugars57 gram
Protein0 gram
Fibre0 gram
Salt2,5 gram

Description

Burnt sugar powder for extra colour and taste


Burnt sugar powder is a colouring agent extracted from basic burnt sugar. It has E number 150a and is one of the most commonly used colouring agents. You can apply it to many different products. For example, you can use it in vinaigrette and sauces, but also in ice cream and meat and vegetarian dishes. The powder is also suitable to decorate baking products. It gives a luxurious look and a sweet, crunchy bite. At Natural Spices you can buy burnt sugar powder online in a package of 500 grams.



What's in burnt sugar powder?


Heating sugar creates burnt sugar. You can do this by wet or dry heating. Burnt sugar powder is a complex mix of brown colours, which have been combined to form a whole by the technique of dry heating. Burnt sugar itself consists of glucose syrup and sugar. Maltodextrin has also been added. This is a carbohydrate obtained from corn. It is therefore a starch sugar and has a somewhat sweet taste.



Burnt sugar powder: easy and fast


Buying Burnt sugar powder online at Natural Spices will save you a lot of time. Time that you can spend well on other things in your kitchen. Making your own burnt sugar powder is a process of several steps. You first have to caramelize the sugar, then spread it out and let it dry on a surface and then pulverise it. It's a job which takes a bit of time.. So ready-to-use powder is a real godsend. You can dissolve it in warm water, rub it in or spray it.

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At Natural Spices you benefit from top quality and service, with purchase discounts of up to 10% on your orders. We are not just suppliers; we are your partners in flavor development. From unique spice blends to tasty, healthy food concepts, we make it happen together with you.
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