Cordon bleu breadcrumbs

Cordon bleu breadcrumbs for the tastiest piece of meat

Cordon bleu breadcrumbs is the perfect mix for preparing this well-known piece of meat, which is popular among young and old. With this ready-made orange coloured bread mix you can put a high quality cordon bleu on the table. You can order the cordon bleu breadcrumbs online at Natural Spices in a package of 5 or 12 kilos.

Cordon bleu breadcrumbs

The cordon bleu, also known as schnitzel cordon bleu, is a description of which we currently do not really know where it comes from. The recipe probably originated in France or Switzerland. The piece of meat (in the past only pork was used, now you can also choose chicken or veal) is stuffed with ham and cheese and then rolled up. It is then coated with the breadcrumb mix cordon bleu which is the finishing touch to your dish.

The importance of a good quality breadcrumb mix cordon bleu

And why is breadcrumb mix cordon bleu the finishing touch? In the first place, the mix keeps the double folded meat better together. Using the egg, apply the breadcrumbs to the piece of meat to form a coating. The cordon bleu breadcrumbs mix is also indispensable for the ultimate mouthfeel. The contrast between the crispy outside and the tender inside has always been important. In the past, cooks were even awarded prizes because of the crispy crust around the cordon bleu. By buying the cordon bleu online, you can easily follow in their footsteps.

Tips for using cordon bleu breadcrumbs

Do you want to go into the kitchen soon to prepare this favourite piece of meat? Then it's best to use cordon bleu breadcrumbs twice. This ensures that the breadcrumbs keep the rolled meat extra tight and prevents the cheese from leaking. It is best not to cook the piece of meat on too high a fire, because then you run the risk that the breadcrumbs will burn while the meat is not yet cooked. You can also deep-fry the cordon bleu, but of course it will be a lot fatter.