Bouillon powder as a basis for all kinds of dishes

Hydrolysed vegetable protein powder or bouillon powder is an aromatic powder with a broth flavour. You can use it as a basis for all kinds of meat, fish, broths, soups, sauces and snacks. In addition to being used as a basis, broth powder can also be used as a flavour enhancer. You could almost say that it is an essential ingredient for your pantry. In no time at all you make a tasty broth or you season your dishes. At Natural Spices you can buy bouillon powder online in a package of 900 grams, 2.5 kilos or 25 kilos.

The use of bouillon powder

It is very easy to work with bouillon powder. When you add it to water, it dissolves immediately. The advantage of working with bouillon powder compared to bouillon cubes is that the powder contains no fat. Fat is added to cubes in order to bind the ingredients. The fat usually consists of hardened, albeit vegetable, oil. So bouillon powder has a considerably lower fat content.

Based on artificial soy

This bouillon powder is an aromatic powder that is based on hydrolysed vegetable protein (soy) with a bouillon flavour. Although soy is a vegetable product, the type of soy used in this powder is made artificially. You can buy the bouillon powder online at Natural Spices.