Onion granules


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Specifications
| Type herb | Ui | ||||||||||||||||||
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| Country of Origin | Egypt | ||||||||||||||||||
| Nutritional value per 100 g |
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Description
Onion granules: an easy and tasty alternative to fresh onions
The cream-coloured onion granules have a pronounced scent and taste. If you like to use onions in your dishes, but don't like processing them, this granulate is a real solution. This dried variant concerns the fine pieces of the white onion. This one has a rather sharp taste, but is a little sweeter than the yellow variety. As far as its size is concerned, onion granules are exactly in between kibbled onions and onion powder. The pieces are no larger than half a millimetre. You can order these dried and granulated onions online at Natural Spices in a package of 500 grams or 1, 5 or 20 kilos.
The characteristics of onion granules
Onion granules are the dried and ground pieces of the white onion. Not only are the pieces coarser than onion powder, they also retain their flavour even better. They are both fresh and full-flavoured. Onion granules are very easy to use and fit in almost all dishes in which you would normally use fresh onion. They do not need to be soaked before you use them, as is the case with kibbled onions. Moreover, the pieces are so small that they are not visible in your dish. You can use them in soups and sauces, as well as in salads and all kinds of other meals.
Onion granules are almost as healthy as fresh onion
Onion granules have other advantages in addition to its pronounced flavour. The onion is a very healthy vegetable. For example, it is supports your heart and blood vessels, it combats inflammation and is proven to be effective for colds and flu. And that's just the beginning. The healthy properties of this popular vegetable can also be found in onion granules. The drying process has hardly any influence on these positive properties. So this granulate is ideal for anyone who wants to benefit from the many advantages of this vegetable and prefers to avoid cutting fresh onions.

