Organic parsley leaf cut for a touch of spice and freshness in your dishes

Organic parsley leaf cut is an herb that is used almost everywhere in the world. Its peppery, fresh taste suits many different dishes. Little is known about the origin of the parsley. The ancient Greeks worshipped the herb and the Romans also crowned heroic men with a wreath of parsley. Organic parsley leaf cut has, just like the fresh variety, several advantages for your health. For example, it acts as a strong antioxidant and protects against various diseases such as cardiovascular diseases. With its high levels of vitamins A, C and K you can call the herb a true vitamin bomb! You can order organic parsley leaf cut (2-4 mm) online from us in a package of 50 grams, 1 kilo or 8 kilos.

How to you use organic parsley leaf cut?

You can add organic parsley leaf cut to many dishes. You only serve the finely chopped herb just before serving, otherwise it loses its flavour and freshness. This means that you taste the parsley when you eat the food, because the flavour is not entirely absorbed. Organic parsley leaf cut is particularly tasty with asparagus, salmon and potatoes. Of course, it is also the perfect herb to put in a broth. Parsley leaf is a delicious addition to stews, hot sauces and raw salads. Finally, add it to butter together with chives and garlic to make the tastiest herb butter.

The difference between organic parsley leaf cut, curled parsley and celery

Organic parsley leaf cut is often confused with curled parsley and celery. Not so surprising, because celery in particular looks quite similar to parsley. Only its leaves are slightly darker green. Just like parsley, celery can be used in a variety of dishes, both hot and cold. Its aroma, however, can be described as somewhat spicier and warmer, while organic parsley leaf cut can mainly be described as fresh and spicy. Curled parsley contains far fewer essential oils and is therefore much less strong in flavour than the flat variety that you can buy online from us here. It is therefore used almost exclusively as a garnish and not as a seasoning.