Rosemary cut organic

Powerhouse in your kitchen: rosemary cut organic

Rosemary cut organic is a herb that you can use in a lot of different dishes. It goes well with meat as well as fish and vegetables. Rosemary is especially suitable for meat with a strong flavour, such as game or red meat. The Italians are very fond of using this herb. It is therefore one of the most popular herbs in the Mediterranean country. You add rosemary cut organic at the beginning of the cooking process. In this way you it gets enough time to release its flavour to the dish. Its flavour retains its strength, unlike many other herbs and spices. In fact, it even increases in flavour. You can order the finely chopped herb online from us in a quantity of 75 grams, 1 kilo or 22 kilos.

Rosemary cut organic: smell of lemon and pine trees

Rosemary cut organic not only has a powerful taste, but also a strong aroma. The herb is often confused with thyme. Even though their flavours are similar and they are both woody herbs, thyme is somewhat more bitter and sweeter. However, the aroma of organic cut rosemary evokes a stronger association with lemon and pine trees. The woody plant grows mainly, but not exclusively, in Mediterranean countries. The rosemary you can buy online comes from Morocco.

The advantage of rosemary cut organic for your health

With its powerful taste and aroma, rosemary cut organic offers another advantage. The herb has a medicinal benefit. It has been scientifically proven to have an antibacterial effect. It also has a positive effect on the respiratory tract and digestion. Rosemary cut organic is therefore a powerful flavouring and natural medicine in one. The additional advantage of the organic cultivation of this herb is that you do not ingest any residues of potentially harmful pesticides. So you add a hundred percent pure natural product to your dishes.