Seasoning for mussels
Usage 3 to 4 tablespoons per 2 kg of mussels on a background of white wine or water | |
Country of origin Netherlands | |
Ingredients leek, carrot, onion, thyme, salt, parsley, CELERY, garlic, fennel seed, vegetable oil (rapeseed) |
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Onze producten voldoen aan de hoogste voedselveiligheid & kwaliteitseisen en onze eigen productlocatie is FSSC22000 gecertificeerd.
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