Seasoning for mussels
Usage 3 to 4 tablespoons per 2 kg of mussels on a background of white wine or water | |
Country of origin The Netherlands | |
Ingredients leek, carrot, onion, thyme, salt, parsley, CELERY, garlic, fennel seed, vegetable oil (rapeseed) |
Contents
Price
QTY
PET jar 170 gram
PET jar
€ 5.24
Product details
Nutritional values
| Energy | 1122,19 kJ |
| Energy | 267,98 kcal |
| Fat | 4,2 gram |
| of which saturated fatty acids | 0,6 gram |
| Carbohydrates | 47,2 gram |
| of which sugars | 18,9 gram |
| Protein | 12,6 gram |
| Fibre | 22,9 gram |
| Salt | 5,3 gram |
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