Usage 3 to 4 tablespoons per 2 kg of mussels on a background of white wine or water | |
Country of origin The Netherlands | |
Ingredients leek, carrot, onion, thyme, salt, parsley, CELERY, garlic, fennel seed, vegetable oil (rapeseed) |
Energy | 1122,19 kJ |
Energy | 267,98 kcal |
Fat | 4,2 gram |
of which saturated fatty acids | 0,6 gram |
Carbohydrates | 47,2 gram |
of which sugars | 18,9 gram |
Protein | 12,6 gram |
Fibre | 22,9 gram |
Salt | 5,3 gram |