• Gluten free
  • Vegetarian

Seasoning for mussels

3 to 4 tablespoons per 2 kg of mussels on a background of white wine or water
Country of origin
leek, carrot, onion, thyme, salt, parsley, CELERY, garlic, fennel seed, vegetable oil (rapeseed)
Onze producten voldoen aan de hoogste voedselveiligheid & kwaliteitseisen en onze eigen productlocatie is FSSC22000 gecertificeerd.
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Product details

Nutritional values

Business advantage

Energy1294,49 kJ
Energy309,12 kcal
Fat2,5 gram
of which saturated fatty acids0,6 gram
Carbohydrates66,5 gram
of which sugars32,2 gram
Protein11,8 gram
Fibre15,8 gram
Salt5,4 gram


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