Shawarma spices Amsterdam style


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- Over 90 years of expertise
Specifications
| Type herb | Shoarmakruiden | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Country of Origin | Netherlands | ||||||||||||||||||
| Nutritional value per 100 g |
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Description
Shawarma spices Amsterdam style for an incomparable taste
Shawarma spices Amsterdam style are among the richest spice mixes for the preparation of this typical oriental delicacy. Shawarma has been a top favourite among snacks in our country for many years and nowadays we are increasingly making it ourselves. We now make this even easier for you. With these shawarma spices Amsterdam style you give this dish exactly the flavours it is supposed to have. You can order the spice mix online from us in a pack of 600 grams or 1.8 kilos. If you are looking for a larger stock, you can also buy the Amsterdam shawarma spices in a pack of 7 or even 20 kilos.
Where do shawarma come from?
Amsterdam shawarma herbs give shawarma exactly the flavour it's supposed to have. By the way, shawarma is often confused with doner kebab. Not surprising, because the two dishes are almost identical. Doner kebab has become known in Palestinian cuisine as shawarma. In fact, the two mean the same thing and only the name is different. Both words mean 'spinning', referring to the way the meat is cooked on a spit. The biggest difference lies in the way it is served. Jewish immigrants introduced shawarma in Europe.
Traditionally this was made from lamb, but chicken, turkey, pork and beef are also used today.
What are Amsterdam shawarma spices?
Amsterdam shawarma spices, like the other spice mixes for this shawarma dish, contain the indispensable basic ingredients for the ultimate taste. However, the Amsterdam variety contains additional herbs and spices compared to the other types. In addition, cumin is slightly more prevalent. Amsterdam shawarma spices have become a household name in the Netherlands. Natural Spices was one of the first to market this well-preserved recipe more than thirty years ago. The taste of the now globally known spice mix that you can order online here, is unrivalled. Per kilogram of meat you use about 30 grams of it.

