Steak tartare herbs for charcuterie is finger licking good

Steak tartare herbs are used to make the tastiest filet américain. The spice mix is also called filet américain herbs. Filet américain is also called tartare préparé or steak tartare, which is made from ground, lean beef such as steak. It belongs to the category of processed meats. In the Netherlands we like to eat it on a sandwich or on a baguette or toast. Steak tartare herbs are easy to order online from us. You can buy the herb mix in a package of 1.5 or 6 kilos.

The origin of filet américain

You can order the steak tartare herbs online from us to make the tastiest filet américain in no time. Judging by the name, you would suspect that it is an American recipe. Nothing could be further from the truth, because Americans are horrified by raw meat. The origin of the dish lies in Belgium. That is where the tartare du boeuf, small sliced raw steak, has been unprecedentedly popular for ages. The oldest recipes for this were created 300 years ago. During the Second World War, steak sauce was introduced by the Americans. This idea was applied to the steak du boeuf and this is how filet américain came into being. Not American, but inspired by the Americans.

How do you use steak tartare herbs?

Steak tartare herbs are very easy to use. You add 30 to 35 grams per kilo of beef. The spice mix consists of paprika, pepper, chilli and mace. This makes it a complete herb mix. In addition to these herbs, you also make the beef with other ingredients, including Worcester sauce. You stir it well and you can finish it off with chopped onions and finely chopped, sweet and sour gherkin.