Whole bay leaves
Dosage
Depending on application.
Ingredients
laurel
Bay laurel [Laurus Nobilus L.] has a unique, difficult to describe, aromatic, somewhat bitter taste. Bay leaves are approximately 5 cm long. Bay leaf is traditionally used in soups, marinades, vinegar, casseroles and oven dishes, potato dishes and game meat. Bay leaf can also give an excellent taste to fish dishes and desserts. The leaf cannot be eaten because it remains hard.
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VAT
Our products meet the highest food safety and quality standards, and our production facility is FSSC22000 certified.
The advantages of Natural Spices:
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- Proven expertise in low-calorie & clean label formulations
- 9.1/10 based on 1,500+ reviews
- Over 90 years of expertise
Specifications
| Type herb | Laurierblad | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Country of Origin | Turkey | ||||||||||||||||||
| Nutritional value per 100 g |
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Description
Whole bay leaf [Laurus Nobilus L.] has a unique, difficult to describe, aromatic, slightly bitter taste. Bay leaves are about 5 cm long. Bay is traditionally used in soups, marinades, vinegar, stews and oven dishes, potato dishes and game. In fish dishes and desserts, whole bay leaf can also create an excellent taste. The leaf cannot be eaten, because it remains hard.
Business purchasing with benefits
At Natural Spices you benefit from top quality and service, with purchase discounts of up to 10% on your orders. We are not just suppliers; we are your partners in flavor development. From unique spice blends to tasty, healthy food concepts, we make it happen together with you.
€250 - €500
5%
€501 - €2500
7,5%
Vanaf €2500
10%
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