Garam masala
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Specifications
| Type herb | Garam Masala | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Usage | Depending on application. | ||||||||||||||||||
| Country of Origin | Netherlands | ||||||||||||||||||
| Nutritional value per 100 g |
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Description
Garam Masala: the authentic taste of India
Garam Masala is one of the best-known spice blends from Indian cuisine. The name literally means 'warm spice mix', referring to the warming spices that make up the mix. Despite the name, Garam Masala is not extremely hot. The flavor is rich, aromatic and full, with warm notes from, among others, cardamom, cumin, coriander, cinnamon, clove, pepper and nutmeg.
In India almost every region and even every family has its own recipe. The Garam Masala from Natural Spices is composed according to a traditional flavor balance and forms a versatile base for authentic Indian dishes.
What do you use Garam Masala for?
Garam Masala gives dishes a warm, spicy and slightly sweet taste. The blend is often added at the end of cooking so the aromas are preserved optimally.
Use Garam Masala for:
- Indian curries
- Chicken Tikka Masala
- Butter Chicken
- Dahl and lentil dishes
- Vegetable curries
- Roasted cauliflower and other vegetables
- Rice dishes
- Potatoes
- Marinades for chicken, lamb or vegetables
Also in pumpkin and sweet potato soup, stews and vegetarian dishes, Garam Masala adds extra depth and an authentic Indian flavor.
What is in Garam Masala?
Although every region in India has its own recipe, a traditional Garam Masala usually consists of a combination of warming spices such as:
- Cardamom
- Cumin
- Coriander
- Black pepper
- Cinnamon
- Clove
- Nutmeg
It is precisely this balanced combination that provides the recognizable warm and aromatic flavor Garam Masala is known for.
Why choose Garam Masala from Natural Spices?
Our Garam Masala is made from carefully selected spices and contains no added salt. This lets you determine the amount of salt in your dish yourself while enjoying a rich and authentic spice flavor.
The spice mix is easy to use and fits both traditional Indian recipes and modern dishes where you want to add extra warmth and depth.
Store the packaging tightly closed in a cool, dry place after opening. This preserves the aromas optimally.
Want to know more about Garam Masala?
Are you curious about the origin of this popular spice blend, how to use Garam Masala and how it differs from, for example, curry? Then also read our blog Garam Masala: what is it? for more background, tips and inspiration.
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