Breadcrumbs: the cheapest of its kind

Breadcrumbs provide that fine, crispy layer that makes your meal or snack even tastier. Moreover, the crispy crust not only provides the desired 'crunchy bite', but also gives food extra firmness. So that they are less likely to fall apart during baking or frying. This makes it easy to create a product with the perfect taste, texture and firmness. Bread breadcrumbs are the cheapest type of breadcrumbs available. It used to be made from old bread by frugal housewives themselves. In order to avoid having to spend time on the process of storage, drying and grinding, you can now buy it ready to eat. You can order breadcrumbs from bread online at Natural Spices in a pack of ten kilos.

The difference between breadcrumbs and panko

Breadcrumbs and panko are often confused. Both variants are based on the same basic product, but nevertheless there are some differences between the two. For example, the Japanese panko is harder and also has a coarser crumb. To make panko, the bread is first coarsely crumbed and then steamed or baked. The bread breadcrumbs we know and you can buy online here are first dried and only then crumbled. In contrast to the Japanese variant, you can use it not only as a coating, but also as a filler.

What do you use breadcrumbs for?

Breadcrumbs are also called dried breadcrumbs. This is exactly the same product, so there is no difference between the two. You can use breadcrumbs, like most other types of breadcrumbs you can order online here, in many dishes and snacks both as a coating and as a filling. The best-known example is of course the croquette, as well as other deep-frying snacks such as bitterballs and cheese souffles. The breadcrumbs are also eminently suitable for schnitzels and cordon bleu and for use in quiche and savoury pie (in these cases it also absorbs excess moisture). Finally, you can also sprinkle your oven dishes with a thin layer of breadcrumbs.