Ragout seasoning
Usage Ragout: mix 150 grams, 100 grams of butter and 1 liter of water / unsalted broth. Croquettes: mix 250 grams, 250 grams of butter and 1 liter of water / unsalted broth. | |
Country of origin Netherlands | |
Ingredients WHEAT flour (GLUTEN), salt, SOY protein, onion, coriander, pepper, mace, nutmeg, parsley |
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Onze producten voldoen aan de hoogste voedselveiligheid & kwaliteitseisen en onze eigen productlocatie is FSSC22000 gecertificeerd.
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