Ragout seasoning for ragout and croquettes

Adding ragout seasoning is an ideal way to make the originally French sauce. Ragout consists of slowly cooked pieces of meat in a sauce made from flour, butter, water (or broth) and spices. Of course there are also vegetarian varieties nowadays. Although it is of course nice to make this yourself, it can take some time. Then ragout seasoning is the solution. You can order this ready-to-use dry mix for preparing ragout or a basic filling for croquettes online at Natural Spices in a 1.5 kilo pack.

What does ragout seasoning consist of?

The ragout seasoning that you can buy online at Natural Spices is composed with care and contains some of the most tasty herbs. The ragout seasoning contains coriander, mace, pepper and nutmeg. This means a spicy as well as a warm and aromatic taste profile. This ready-made mix also contains parsley, which brings a portion of freshness. This makes the powder not only a convenient, but also a cheap alternative. All you need are butter and water or broth. Keep in mind that the seasoning contains wheat flour and therefore gluten.

How to use your ragout seasoning?

Ragout seasoning makes preparing a ragout or croquettes a lot easier. All you have to do is add some butter and water or unsalted broth to achieve a professional and tasty result. To prepare a ragout you use 150 grams of ragout mix. Add 100 grams of butter and a litre of water or unsalted stock. For the basic filling of croquettes, use 250 grams of the mix and add 250 grams of butter and a litre of water or unsalted stock. This is a task that takes little time and produces a professional result.