Redsil
Dosage
more than 2 grams per kilogram
Ingredients
salt, food acids (citric acid, E300, E301), dextrose, antioxidant: E375, anticaking agent: E551
Redsil is an anti-discolourant (preservative) for meat products. The contains vitamin B3 (nicotinic acid).
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VAT
Our products meet the highest food safety and quality standards, and our production facility is FSSC22000 certified.
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- Proven expertise in low-calorie & clean label formulations
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- Over 90 years of expertise
Specifications
| Country of Origin | Netherlands | ||||||||||||||||||
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| Nutritional value per 100 g |
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Description
Redsil for meat products
Redsil is an excipient that ensures a longer shelf life of meat products. It is a colour-preserving preservative. Redsil contains, among other things, vitamin B3. This vitamin is also known as nicotinic acid and occurs naturally in various foods. It plays an important role in energy supply. In addition to nicotinic acid, Redsil also contains salt, dextrose, an antioxidant and an anti-caking agent.
Online order
At Natural Spices you can order Redsil for your meat products online in a pack of two kilos. You can use a maximum of two grams of this excipient per kilo of meat. Just like the other excipients you can buy online at Natural Spices, it has been carefully composed.
Business purchasing with benefits
At Natural Spices you benefit from top quality and service, with purchase discounts of up to 10% on your orders. We are not just suppliers; we are your partners in flavor development. From unique spice blends to tasty, healthy food concepts, we make it happen together with you.
€250 - €500
5%
€501 - €2500
7,5%
Vanaf €2500
10%
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