More and more people are cooking vegetables in the airfryer. And that's not surprising. The hot air creates a delicious roasted edge while the inside stays nice and soft. In addition, you need far less oil than with traditional frying and vegetables are often on the table within 10 to 20 minutes.

Whether you're looking for a quick weekday meal, a healthy side dish, or a way to eat more vegetables: the airfryer is a surprisingly versatile tool. In this guide you'll discover which vegetables are suitable for the airfryer, how long they should cook, what temperature to use, and which herbs and spices pair best with each vegetable.

Why cook vegetables in the airfryer?

Vegetables from the airfryer have a very different taste than boiled vegetables. The high temperature caramelizes the natural sugars, making vegetables taste fuller and sweeter.

The benefits at a glance:

• Quick to prepare.
• Less oil needed.
• Delicious roasted flavor.
• Crispy outside and soft inside.
• Less washing up than with an