salt-free herb mix

Delicious, healthy and sustainable herb mixes for home

“I want to eat better, but aarghhh where do I start!?” A frequently heard question when it comes to healthy eating. We are busy and unhealthy products are within reach. By the end of the day convenience often beats healthy. But no longer with our new herb mixes for home! And besides being healthy, we’ve wrapped the herb mixes in a sustainable package. In this blog you’ll read more about the tasty, healthy and sustainable herb mixes for home. And at the end of this blog you’ll find some very fun news!

THE HEALTHY AND SUSTAINABLE HERB MIXES

First of all: which new herb mixes have we actually added to our range? There are twelve herb mixes that each give a unique flavor to a specific dish. With the Habibi Veggie vegetable herbs you give ‘boring’ vegetables a surprising twist. You breathe new life into potatoes with Pablo’s Potato potato herbs. Hurry Curry contains all essential curry spices and ensures you make a delicious curry without too much fuss. With Skinny Vanilly

Close-up of roasted cauliflower florets seasoned generously with cumin and turmeric, golden and slightly crispy on the edges, arranged on a light ceramic baking tray.

Salt Swap: How to replace salt with herbs without losing flavor

Why More and More People Cook Low-Salt

More and more people are consciously choosing low-salt cooking. Sometimes because it is medically necessary, for example with high blood pressure or cardiovascular issues. Sometimes simply because they want to eat healthier and reduce their sodium intake. But one question always comes up: how do you replace salt without your food becoming bland?

Salt adds flavor. That's what we've all been taught. Still, the secret of a successful salt swap is not less flavor, but different flavor. By replacing salt with herbs, spices, acidity and natural umami you build depth and complexity without adding extra sodium.

With the right combination of herbs — or a well-composed salt-free herb blend — you can even make dishes more intense and interesting than before. Low-salt eating then becomes not a limitation, but an opportunity to cook more creatively.