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Middle East

Middle Eastern spices on a cool grey marble surface. Small ceramic bowls filled with za’atar, sumac, baharat, cumin, coriander seeds, cardamom pods, saffron threads and dukkah

Middle Eastern herbs: which ones are there and how do you use them?

Middle Eastern cuisine is known for its rich aromas, warm spices and surprising flavor combinations. From fresh citrus notes to deep, earthy tastes: with the right herbs you can easily give your dishes more character. But which Middle Eastern herbs are there and how do you use them in the kitchen?

In this article you will discover the best-known herbs and spices from the Middle East, learn what they taste like and get practical tips to start using them yourself.

 

What are Middle Eastern herbs?

By Middle Eastern herbs we mean both dried herbs and spices that are widely used in countries such as Lebanon, Syria, Jordan, Israel, Turkey and parts of North Africa. They form the basis of dishes like hummus, falafel, shawarma, kebab, couscous and roasted vegetables.

Often various ingredients are combined into characteristic spice blends that make a dish instantly recognizable.

 

1. Za’atar

Za’atar is perhaps the best-known spice blend from the Middle East. The composition varies by region, but

roasted veg such as aubergine, courgette and paprika, lightly marinated with za'atar mixed with a bit of olive oil on a beautiful arranged on a ceramic platter,

Za’atar: what is it exactly and which dishes do you make with it?

Za’atar is a spice blend that is indispensable in the Middle East. If you've ever looked up a recipe from Arab cuisine, you have undoubtedly come across za’atar. And it's logical that this spice blend is so popular in the Middle East, because you can use it in a huge variety of dishes. Za’atar is both savory and pleasantly fresh, which is why you can use it in many dishes to give them that extra boost they need. 


In this blog we would like to take you into the world of za’atar. There are so many directions you can go with it, and therefore we would like to show you a number of delicious options. All so you can dive back into the kitchen full of inspiration and motivation. By applying this powerful spice blend well you can put a wonderful dish on the table to truly surprise your friends and family. 


First we'll tell you exactly what za’atar is and what it's made of. Then we'll take you through a number of dishes in which za’atar plays the leading role or is a delightful addition. Will

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Ramadan: What you may and may not eat

WHAT CAN YOU EAT DURING RAMADAN? THE MOST DELICIOUS INGREDIENTS AND SPICES FOR IFTAR

Ramadan is a holy month for Muslims around the world. It is a time of reflection, self-discipline and charity. During this month you fast from sunrise to sunset, refraining from food and drink. Fasting during Ramadan is one of the five pillars of Islam and is considered a way to draw closer to God and purify the spirit. The fast during Ramadan is broken with the iftar meal at sunset. This meal is often a festive occasion where friends and family gather to eat and pray. In this article we address the question: what are you actually allowed and not allowed to eat during Ramadan? And which spices can you use to give the iftar meals extra flavor?

What can you eat during Ramadan? And what not?

During Ramadan, Muslims may not eat or drink from sunrise to sunset. This applies to all kinds of food and drink, including water. There are exceptions for people who cannot fast for medical reasons, pregnant women and