Celery seed is one of those ingredients that is often overlooked, but has a surprisingly big impact in the kitchen. It has a powerful, slightly bitter and spicy flavor that gives dishes that little extra — without needing much.

But what is celery seed actually good for? And how do you use it in the kitchen without it taking over? In this blog you’ll read everything you need to know.

What is celery seed?

Celery seed comes from the wild celery plant and consists of small, light-brown seeds with a concentrated flavor. Unlike stalk celery, the taste is more intense and spicier.

You often see it used in:

• spice blends (such as celery salt)
• soups and broths
• salads and dressings

Because the flavor is quite strong, you usually use it in small amounts.

What is celery seed good for?

Celery seed has long been known for a number of interesting properties. Without making it too heavy, these are the most mentioned benefits.

1. Supports fluid balance
   Celery seed is traditionally associated with a mild

Celery may not be the first ingredient you think of as a flavor enhancer, but don’t underestimate it. This crunchy vegetable has a fresh, slightly peppery taste that gives dishes a bit more depth. From soups and sauces to fresh salads and snacks: celery fits with almost everything.

In this blog you’ll discover what you can do with celery, how to use it best, and why it’s such a smart addition to your kitchen.

What is celery, actually?

Celery is a versatile vegetable of which you can use almost everything: the stalks, the leaves and even the root (better known as celeriac).

The most used variety is common celery: light-green stalks with a crunchy bite and a fresh, slightly salty flavor.

How does celery taste?

Celery has a unique flavor you won’t easily confuse with something else:

• Fresh and lightly peppery
• Subtly briny
• Aromatic and spicy

It’s precisely that combination that makes celery so interesting: it enhances other flavors without overpowering them.

Why cook with celery?

Celery is not