Somewhere at the back of your spice cupboard there’s probably a jar you bought once especially for a single recipe. Maybe ras el hanout, za'atar or smoked paprika. You used one teaspoon and then the jar disappeared into the background.

You’re not the only one. Many people unknowingly collect dozens of spices that are hardly used. A shame, because spices are made to add flavor. In addition, they lose their potency over time.

Summer is an ideal time to give your spice cupboard a once-over. Your barbecue is working overtime, salads appear on the table more often and many spices are perfect for light summer dishes.

Why spices lose flavor over time

Dried spices usually don’t spoil quickly, but their flavor does diminish. The essential oils responsible for aroma and scent slowly evaporate. As a result, spices that have been in the cupboard for years may still be safe to eat, but contribute much less flavor.

Heat, light and moisture accelerate this process. That is why spices stored next to

More and more people consciously choose organic food. But what about herbs and spices? Are organic herbs really healthier than regular herbs, or is it mainly a marketing term?

A logical question. You might use herbs in small amounts, but often daily. Think of herb mixes, tea, curries, marinades or oven dishes. In this blog we explain what organic herbs actually are, what the differences are with conventional herbs and why many people consciously choose organic.

Would you first like to know more about the difference between organic and regular herbs? Then also read our blog:
“Organic or regular herbs: what is the difference?”

What are organic herbs?

Organic herbs are grown according to strict European guidelines for organic farming. That means that synthetic pesticides, artificial fertilizers or chemical growth agents are not used during cultivation.

Organic farming focuses on:

• natural farming methods
• healthy soils
• biodiversity
• sustainable production

All organic herbs are inspected by