Chicken is perhaps the most versatile piece of meat there is. From grilled chicken breast and a whole chicken from the oven to chicken thighs from the barbecue or a quick stir-fry: with the right herbs you can turn a simple dish into something special. But which herbs actually go best with chicken? And when do you use single herbs, a spice mix or a marinade?
In this complete guide you will discover which herbs pair well with chicken, how to best season chicken and which herb combinations suit different cooking methods. You will also find practical tips, frequently asked questions and recipe inspiration.
Why is chicken so suitable for seasoning?
Chicken has a mild flavor on its own. Because of that it absorbs herbs, spices and marinades well. With a few simple ingredients you can give the same chicken breast a completely different taste.
Think for example of:
- Mediterranean with oregano, basil and garlic
- Spicy Mexican with cumin, paprika and chili
- Asian with ginger, coriander and garlic


