Chicken is actually always a good idea. But especially in nice weather chicken gains an extra dimension — on the barbecue, in the kamado or just quickly in the pan or airfryer.

That's when you want the flavor to be right. And more and more people are looking for ways to season chicken themselves: less dependent on ready-made mixes, more control over flavor and ingredients.

In this article we share two popular flavor profiles that are often searched for:

• Spicy chicken seasoning mix

• Smoky BBQ chicken seasoning mix

Perfect for long summer evenings, quick weeknight meals or a good BBQ session.

Recipe 1: Spicy chicken seasoning mix

Ingredients

• 2 tsp paprika powder (sweet)

• 1 tsp cayenne pepper (or to taste)

• 1 tsp chili flakes

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp cumin

• ½ tsp black pepper

• ½ tsp salt (optional)

Method

1. Mix all the spices well together in a small bowl.

2. Taste and adjust the spiciness (more cayenne = hotter).

3. Store in an airtight jar or use immediately.

What to pair it with

• Chicken breast (strips or cubes)

• Chicken thigh for extra juiciness

• Wraps, rice dishes or tacos

Tip: Mix the spices with a little oil and let the chicken marinate for 30–60 minutes for extra flavor.

Recipe 2: Smoky chicken seasoning mix (BBQ-style)

Ingredients

• 2 tsp smoked paprika powder

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp brown sugar (optional)

• 1 tsp cumin

• 1 tsp oregano

• ½ tsp black pepper

• ½ tsp salt

Method

1. Mix all ingredients until even.

2. Rub the chicken generously with the spices.

3. Let sit for at least 30 minutes.

What to pair it with

• BBQ chicken (grill or kamado)

• Chicken wings

• Airfryer chicken

• Pulled chicken

Tip: for extra depth: add a splash of oil and a little acid (lemon or vinegar).

How to use homemade chicken spices?

Many people search for “how to season chicken” — this is the basics:

• Dry rub: rub directly onto the chicken

• Marinating: mix with oil for deeper flavor

• While cooking: add extra spices for more intensity

Use about 1–2 tablespoons of seasoning mix per 500 grams of chicken.

Easier alternative (without sacrificing flavor)

Want to make it even easier for yourself, but keep the same full flavor?

Then Rosemary’s Chicken Rub is a nice option. This mix combines spicy, aromatic notes like rosemary with a balanced profile that works perfectly for chicken from the oven, BBQ or airfryer.

Ideal for times when you want to cook quickly, but still deliver the same quality and taste.

Are homemade chicken spices healthy?

Yes - and that is exactly why this is so popular.

Benefits:

• No hidden additives

• Control over salt and flavor

• More flavor with fewer calories

• Fully customizable

Making your own spices fits perfectly within a healthier way of cooking, without compromises.

Frequently Asked Questions (FAQ)

1. Which spices suit chicken best?

Paprika, garlic, onion, cumin, oregano and pepper are classics. For variation you can go spicy or smoky.

2. How long should you let chicken season?

At least 30 minutes, but longer gives more flavor.

3. Can you season chicken without salt?

Yes, you can omit salt and replace it with extra spices.

4. Do these spices also work on the BBQ or kamado?

Definitely. The smoky mix in particular comes into its own here.

5. Can I store this spice mix?

Yes, store airtight and dry. That way they stay good for a long time.