curry recepten

steaming Indian curry in a rustic ceramic bowl, creamy tomato-coconut sauce with visible herbs and spices, garnished with fresh coriander, served on a natural linen tablecloth. A small glass jar of homemade mango chutney with visible mango chunks and mus

Make Indian curry yourself: this is how to make the tastiest curry

Curry may be the most versatile dish in the world. In fact, every grandmother in India seems to have her ‘secret’ ingredient that makes her curry just a bit tastier than all the other Indian grandmothers’. According to her, of course. Still, the base for every curry is the same. And if you want to make the tastiest Indian curries at home, this base will ensure you can put a delicious curry on the table for your family, friends and, of course, yourself.

Because curry is so versatile, healthy and nutritious, we’re fans. That’s why in this blog we’re happy to share the basics you need to make a delicious curry. Besides curry, Indian cuisine is known for its many cooking methods and side dishes. Ever heard of a tandoor oven? And have you ever made mango chutney yourself? If you’re curious about all these cooking methods and side dishes and want to learn more about the flavorful Indian cuisine and its curries; you can read all about it in this blog!