Allspice is one of those spices you might not use every day, but it instantly gives a dish more depth. Despite the name, allspice does not consist of multiple herbs: it is a single dried berry with a surprisingly complex flavor. In this guide you will read what allspice exactly is, how it tastes and how to use it in the kitchen.
What is allspice?
Allspice is the dried berry of the allspice tree (Pimenta dioica), which originally grows in the Caribbean and Central America. The spice is also internationally known as allspice, because the flavor is reminiscent of a combination of cinnamon, clove, nutmeg and pepper.
The berries are harvested green and then dried, which gives them their characteristic brown color and rich aroma.
How does allspice taste?
Allspice has a warm, slightly sweet and spicy flavor with notes of:
- cinnamon
- clove
- nutmeg
- black pepper
It is precisely that combination that makes allspice suitable for both savory and sweet dishes.
What do you use allspice for?
Allspice is used worldwide in various cuisines. Think for example of:
- stews
- curries
- barbecue rubs
- minced meat dishes
- marinades
- pumpkin soup
- apple pie
- cookies
- mulled wine
- chutneys
A small amount is often enough to add extra warmth and depth to a dish.
Allspice in Caribbean cuisine
Allspice plays a leading role in many Jamaican recipes. It is an important ingredient in jerk seasoning mixes and is often combined with thyme, garlic, chili and ginger.
Allspice in Dutch cuisine
In the Netherlands, allspice is also encountered regularly, for example in:
- speculaas spice mixes
- stewed pears
- game dishes
- red cabbage dishes
- pickled vegetables
- winter stews
Did you know? Allspice is a widely used ingredient in speculaas spice mixes. Thanks to the warm notes of cinnamon, clove and nutmeg, it fits perfectly in speculaas, spice cake, apple pie and other autumn and winter recipes.
Is allspice the same as pepper?
No. Despite the name, allspice is not pepper and does not belong to the same plant species as black pepper. The slightly peppery taste is only one part of the overall flavor profile.
Can you substitute allspice?
Don't have allspice at home? Then you can make an approximation with:
The taste will not be identical, but comes surprisingly close.
Is allspice healthy?
Like many other spices, allspice contains natural antioxidants and aromatic compounds. Although you usually use small amounts, it can contribute to a varied diet and above all add a lot of flavor without extra salt.
How do you store allspice?
Store allspice airtight, dry and dark. Whole allspice berries retain their aroma longer than ground allspice and you can grind them yourself just before use.
Buying allspice: whole or ground?
At Natural Spices you can easily order both whole and ground allspice online. Which variant you choose depends on how you want to use the spice.
- Whole allspice is ideal for stews, marinades, broths and pickled vegetables. The berries gradually release their warm, spicy aroma during cooking and can be easily removed before serving.
- Ground allspice is ready to use immediately and perfect for baking recipes, spice mixes, sauces and dishes where you want to distribute the spice evenly.
Whether you are making a Caribbean marinade, seasoning a winter stew or wanting to add extra depth to an apple pie, allspice adds a rich and characteristic flavor in no time.
Frequently asked questions
1. Is allspice the same as allspice?
Yes. Allspice is the English name for piment.
2. Is allspice spicy?
No. Allspice has a warm, spicy flavor but is hardly hot.
3. Do you use whole or ground allspice?
Both are suitable. Whole berries are ideal for broths and stews, while ground allspice is handy in baking recipes and spice mixes.
4. Does allspice go with meat?
Yes, especially with beef, lamb, pork and game. Its flavor also works well in barbecue rubs.
5. Can you use allspice in sweet recipes?
Absolutely. Allspice pairs excellently with apple, pear, pumpkin, chocolate and winter desserts.
