Creamy feta dips are perfect as a party snack, BBQ side dish or quick spread for bread and wraps. From a spicy roasted pepper feta dip to a fresh avocado variation: with feta you can combine endlessly.
In this blog we share 3 easy feta dip recipes that can be on the table in a few minutes. Ideal for a summer gathering, barbecue or mezze platter.
Why feta dip is so popular
Feta dip has become hugely popular in recent years because it:
- is quick to make
- is full of flavor
- pairs perfectly with vegetables, bread and grilled dishes
- is easy to make ahead
- can be made either fresh or spicy
You can also easily create different flavor directions with herbs and spices.
1. Creamy Roasted Pepper Feta Dip
This roasted pepper feta dip has a slightly smoky flavor and is delicious with pita, nachos or grilled vegetables.
Ingredients
- 200 g feta
- 100 g Greek yogurt
- 1 roasted red pepper
- 1 clove garlic
- 1 tsp smoked paprika powder
- a drizzle of olive oil
- black pepper to taste
Method
- Put the feta, yogurt and roasted pepper in a food processor.
- Add garlic, smoked paprika powder and a drizzle of olive oil.
- Mix until smooth and airy.
- Taste and add extra pepper or herbs if needed.
- Serve with warm pita bread or crudités.
Good with
- BBQ dishes
- sweet potato fries
- wraps
- grilled chicken
2. Whipped Feta Dip with Honey and Chili (Hot Honey Feta)
A creamy whipped 'hot honey' feta dip with a perfect combination of salty, sweet and spicy.
Ingredients
- 200 g feta
- 100 g cream cheese
- 2 tbsp Greek yogurt
- 1 tbsp honey
- chili flakes
- olive oil
- juice of half a lemon
Method
- Whip feta, cream cheese and yogurt until airy in a food processor.
- Add lemon juice for extra freshness.
- Spoon the dip into a bowl.
- Finish with honey, chili flakes and a little olive oil.
Tip
This dip is delicious on a grazing board with:
- warm baguette
- crackers
- grilled zucchini
- olives
3. Avocado Feta Dip
Fresh, creamy and perfect for tortilla chips or as a spread on sandwiches.
Ingredients
- 1 ripe avocado
- 150 g feta
- 2 tbsp Greek yogurt
- juice of 1 lime
- handful of cilantro
- black pepper
- pinch of chili flakes
Method
- Mash the avocado finely.
- Crumble the feta into it.
- Add yogurt, lime juice and cilantro.
- Mix into a creamy dip with some texture.
- Finish with black pepper and chili.
Good with
- tortilla chips
- tacos
- wraps
- grilled vegetables
Which herbs pair well with feta dip?
Feta pairs well with:
With the right herbs you immediately give a simple feta dip more depth and character.
Tips for the best feta dip
- Use real Greek feta for the best flavor
- Let the feta come to room temperature first
- Add yogurt for a lighter, airier texture
- Make the dip a few hours ahead so the flavors meld better
- Finish with good olive oil and fresh herbs
Serving feta dip at the BBQ
Feta dips are ideal at a barbecue because they pair well with:
- grilled meats
- chicken skewers
- potato dishes
- flatbread
- grilled vegetables
They also provide a fresh counterpoint to spicy BBQ flavors.
How healthy is a feta dip?
Feta dip can be a flavorful alternative to heavy cream-based dips.
By combining feta with Greek yogurt, fresh herbs and vegetables you get a dip with lots of flavor and a relatively light texture. Keep in mind that feta is naturally salty.
Frequently asked questions about feta dip
1. Can you make feta dip in advance?
Yes, you can easily make feta dip a day in advance. Store it covered in the refrigerator.
2. Which feta is best for feta dip?
Traditional Greek feta made from sheep's or goat's milk gives the creamiest and fullest flavor.
3. How do you make whipped feta extra airy?
Use a food processor and add some Greek yogurt or cream cheese.
4. Can you freeze feta dip?
You can, but the texture often becomes slightly less creamy after thawing.
5. What do you eat with feta dip?
Pita bread, crackers, crudités, nachos, grilled vegetables and BBQ dishes pair perfectly with feta dip.
