gekruide krokante krieltjes uit de airfryer
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krieltjes

These crispy baby potatoes from the airfryer are one of the easiest and tastiest side dishes for weeknights. The mini potatoes turn golden brown and crispy on the outside while remaining soft and creamy on the inside. Ideal with chicken, fish, burgers, barbecue dishes or simply with a fresh yogurt dip.

With a little oil and good spices you can make delicious airfryer baby potatoes in about 15 minutes without an oven or deep fryer. You can also vary the flavors endlessly, from garlic and rosemary to cajun or parmesan.

 

What are krieltjes?

Krieltjes are small, young potatoes that are harvested early. They usually have a thin skin, a soft texture and a slightly creamy taste. Because the skin is so thin, you usually don't need to peel krieltjes. A quick wash is often enough.

You can find krieltjes in different varieties:

  • pre-cooked krieltjes
  • fresh mini krieltjes
  • seasoned krieltjes
  • krieltjes with skin
  • colored krieltjes mixes

Krieltjes are especially popular in the airfryer and oven because they cook quickly and become easily crispy.

 

Why krieltjes are perfect for the airfryer

Krieltjes naturally have a soft structure and thin skin, which makes them cook quickly and become nicely crispy in the airfryer. Pre-cooked mini krieltjes are especially ideal if you want to put something on the table quickly.

In addition, krieltjes go with almost everything:

  • grilled chicken
  • fish
  • vegetarian dishes
  • BBQ dishes
  • burgers
  • fresh yogurt or garlic dip

Ingredients for crispy airfryer krieltjes

For 2 to 3 people:

 

Preparation method

Step 1 – Prepare the krieltjes

Pat the krieltjes dry with kitchen paper. Are the krieltjes a bit larger? Halve them so everything cooks evenly.

Step 2 – Add spices

Put the krieltjes in a bowl and mix with olive oil, paprika powder, garlic powder and herbs of your choice.

Step 3 – Preheat the airfryer

Preheat the airfryer to 200 degrees.

Step 4 – Bake the krieltjes

Place the krieltjes in the basket of the airfryer and bake them for about 14 to 16 minutes at 200 degrees.

Shake the basket well halfway through so the krieltjes become evenly crispy.

Step 5 – Serve

Optionally sprinkle with fresh parsley and serve immediately.

 

Seasoning and flavoring krieltjes

With the right spices you can easily give krieltjes extra flavor. You can use individual spices such as paprika powder, garlic and rosemary, but a ready-made spice mix often works even easier - especially if you want to quickly serve something tasty.

For airfryer krieltjes, spicy potato mixes are ideal because they stick well during baking and provide a full flavorful crust. Think, for example, of a mix like Pablo’s Potatoes, specially developed for potato dishes such as krieltjes, oven potatoes and loaded fries.

Simply mix the krieltjes with a little oil and spice mix before they go into the airfryer. This gives the mini potatoes extra flavor and a nice golden brown exterior.

Want to know more about using spices in the airfryer? Then also read our blog about spices in the airfryer with handy tips to get more flavor and prevent spices from becoming bitter:
spices in the airfryer: tips for more flavor and less bitterness

 

Tips for extra crispy krieltjes

  • Pat the krieltjes well dry before baking
  • Do not use too much oil
  • Do not overfill the basket
  • Shake halfway through
  • Add fresh herbs only after baking

 

Variations on airfryer krieltjes

1- Cajun krieltjes

Use Pablo's potatoes cajun spices for a spicy BBQ flavor.

2. Garlic-parmesan krieltjes

Add grated Parmesan cheese after baking.

3. Mediterranean krieltjes

Use oregano, thyme and a little lemon zest.

4. Truffle krieltjes

Finish with truffle mayonnaise and fresh chives.

 

What to eat with krieltjes from the airfryer?

Krieltjes go well with:

  • grilled vegetables
  • salmon
  • oven-baked chicken
  • hamburgers
  • steak
  • fresh salads
  • BBQ dishes
  • yogurt or garlic sauce

 

Frequently asked questions about krieltjes

1. How to prepare krielaardappelen?

Krielaardappelen can be boiled, fried, baked in the oven or made in the airfryer. In the airfryer they become extra crispy with relatively little oil.

2. Which spices for krieltjes?

Popular spices for krieltjes are: paprika powder, garlic powder, rosemary, thyme, Italian herbs, cajun spices, black pepper. Fresh herbs like parsley or chives also go well with them.

3. How long do you need to bake mini krieltjes?

Mini krieltjes usually need 14 to 16 minutes in the airfryer at 200 degrees. In the oven it often takes 30 to 40 minutes.

4. How do you prepare potatoes the right way?

That depends on the type of potato and the preparation. For crispy potatoes it is important to dry them, not use too much oil and give them enough space while baking.

5. What goes well with potato krieltjes?

Krieltjes go well with meat, fish, vegetarian dishes, salads and BBQ dishes. They are also tasty with dips such as garlic sauce, truffle mayonnaise or yogurt dip.

6. Are krieltjes healthier than regular potatoes?

Krieltjes are regular potatoes that are harvested young. In terms of nutritional value they are very similar to normal potatoes, but they are often eaten with the skin on, which provides extra fiber.

7. Are krieltjes healthy?

Krieltjes can be part of a healthy diet, especially when you prepare them in the airfryer or oven with little oil. They contain carbohydrates, fiber, vitamins and minerals.