BBQ spareribs really get character with a good dry rub. This dry spice mix provides a deep, spicy flavor and a nice crust while grilling. The big advantage? You don’t need a marinade and the flavors penetrate the meat immediately.
In this blog you will learn how to make a dry rub for spareribs yourself, how to use it, and how to take your BBQ to the next level.
Prefer a versatile spice mix for different dishes? Also check out our blog about barbecue spice mixes:
https://www.naturalspices.nl/blog/maak-zelf-de-beste-barbecue-kruidenmix
What is a dry rub?
A dry rub is a mixture of dry herbs and spices that you rub directly onto meat. Unlike a marinade, a dry rub contains no liquid, which means:
- the flavor is more concentrated
- you get a crispy, flavorful crust
- the meat caramelizes better on the BBQ
For spareribs, a dry rub is the way to create that typical BBQ flavor.
Make your own dry rub for spareribs (basic recipe)
With this recipe you can easily make a balanced spice mix: