Garam Masala is one of the best-known spice blends from Indian cuisine. With its warm, aromatic flavor, this spice mix immediately adds more depth to curries, stews, roasted vegetables and soups. Although the name may sound exotic, Garam Masala is surprisingly versatile and easy to use.
At Natural Spices we believe that with the right herbs and spices you can cook healthier and tastier. That's why today we dive into the world of Garam Masala: what it exactly is, where it comes from and how to use it.
What is Garam Masala?
Garam Masala is a traditional Indian spice mix made from a combination of fragrant spices. The exact composition varies by region and family, but common ingredients are:
- Cumin
- Coriander
- Cardamom
- Cinnamon
- Cloves
- Black pepper
- Nutmeg
The spices are ground and combined into a rich, aromatic blend that gives dishes more warmth and complexity.
Where does Garam Masala come from?
The word masala comes from Hindi and literally means spice mix. Garam Masala originates from